Consumer trust in UK food takes a hit as cost of living bites
Research from YouGov commissioned by Red Tractor and YouGov has revealed that trust in food has declined by 8 per cent, and this increases to 13 per cent for those in skilled, manual employment.
The research, conducted with over 3,500 adults across the UK found the swings in trust come as shoppers are forced to change their buying habits because of the cost-of-living.
Almost half (46 per cent) of people say they are changing what they buy to feed their families. 30 per cent of consumers are buying less meat, this increases to 35 per cent for those from lower income households. Almost a quarter of shoppers (24 per cent) say they are trading down, buying what they perceive to be food produced to lower food safety and animal welfare standards, which increases to 29 per cent for people on lower incomes. The research also shows that 13 per cent are buying less fruit and vegetables, which rises to 19 per cent for people with less disposable income.
Last year, 78 per cent of people said they trusted the safety and quality of food purchased from supermarkets. This year, only 58 per cent said they trust supermarkets. The analysts said the striking 20 per cent change in trust suggests that as people switch and trade down to value ranges, the standards for these ranges are assumed to be weaker. However, when it comes to food and farming, the UK is one of the most regulated countries in the world. The strict regulations on food safety, animal welfare or environmental protection apply to value lines which use assured British produce.
More than half (55 per cent) of shoppers who trust UK food said the UK’s system of high standards and regulation was their number one reason for doing so. Assurance schemes and labelling also play a major role in confidence. Seven out of ten (69 per cent) people look to food marques and assurance schemes to ensure food is safe and produced to a high quality, with British Lion, Red Tractor and Fair Trade the most recognised among consumers. Of those marques, only British Lion and Red Tractor ensure that produce is British.
Christine Tacon, chair, Red Tractor, said: “While British food continues to be highly trusted, our latest Trust in Food Index shows that as people are forced to trade down into cheaper products, they lose confidence in the way the food is produced.
“That’s understandable – but it’s also unnecessary. Whilst some shoppers now struggle to afford the prime cuts and choice ingredients, if they buy assured British food, the strict regulations on food safety, animal welfare and other aspects of food production, apply equally to value ranges as they do to premium products. We must tackle this before the drop in trust becomes toxic, by making it clear to people doing their shopping.”
In other findings, the Index found that people believe Brexit is having an impact on food – 26 per cent of respondents said they felt the quality of food in the UK has been falling over the last two years.
Furthermore, 43 per cent of consumers believe that new trade deals will reduce standards of food in the UK further. The U.S. and India – both countries the Government is seeking trade deals with – have very low levels of trust. 27 per cent and 18 per cent of consumers trust food that originates in those countries respectively.
At the other end of the spectrum, Ireland and New Zealand are the most trusted countries for imported food among survey respondents, followed by many European and Nordic countries, such as Italy, Sweden, Denmark, Netherlands, and Germany. The Index found that 58 per cent of consumers look at the country of origin before buying a product.
Read the report in full here.
