
Nutriswiss has future-proofed its sensory evaluation capabilities with its new, state-of-the-art sensory laboratory by guaranteeing adherence to the highest quality standards. Following successful certification in accordance with the current FSSC 22000 standard for food safety management systems in the food and feed industry and receipt of all the necessary permits from the municipality of Lyss,…

A strategic relationship has begun between König, a global manufacturer of baking machines, and Abendschön, a well-known manufacturer of bakery automation. The partnership’s goal is to work together to create cutting-edge automation solutions for commercial and industrial bakeries, raising the bar for productivity, adaptability, and product quality. Under the title, “Next-level Automation – an Abendschön…

According to recent study by top digital agency Greenpark, one-third of consumers have made a direct food purchase via social media; among millennials, this percentage doubles to 67%. Given that the typical individual cooks five days a week, the poll shows that brands need to know where and how frequently consumers interact with online recipes…

With the exciting launch of Relentless Guava, Coca-Cola Europacific Partners (CCEP) is adding even more flavour to the energy drink category and capitalising on the high demand for drinks with a guava flavour, particularly among Gen Z in the UK. The energy drinks category is worth more than £2.1bn[2] in retail, and demand for flavoured energy continues – delivering…

Four Anjels has received significant investment from Olidor Group to support the company’s continued expansion. The award-winning producer of handmade bakery products based in Cheltenham is delighted was established in 2010. It manufactures handmade bakery products made with store cupboard ingredients. The company hand crafts a range of bespoke cakes, traybakes and biscuits for food…

DTM Print, an international OEM and solution provider for specialty printing systems, will be joining US manufacturer Primera Technology at IBA (hall 9, stand D17). IBA is the most important industry meeting for bakery, confectionery and snack companies, taking place from 18 to 22 May 2025 in Düsseldorf. At this event, Primera and DTM Print…

Ulrick & Short has expanded its starch portfolio with the launch of their new synergie A range – designed for thickening & stabilising whilst simplifying ingredient declarations. The specialist in clean label ingredients noted that as consumer demand for natural and minimally processed foods continues to rise, manufacturers face the challenge of achieving optimal textures without relying…

BlueNalu has expanded a strategic partnership with Nomad Foods to support the commercialisation of its cell-cultivated seafood products in the UK and across Europe. Nomad Foods and BlueNalu, global leader in cell-cultivated seafood and part of the Agronomics portfolio, first announced a partnership in 2021. To date, the partnership has explored opportunities to bring cell-cultivated…

Italian contractor Rosetti Marino has secured an offshore engineering, procurement and construction (EPC) contract in the North Sea, valued at over $400 million, for the Liverpool Bay carbon capture and storage (CCS) project. The project has been awarded by Liverpool Bay CCS to Rosetti Marino and covers a full EPC scope for the delivery of…

Tate & Lyle PLC has announced that it is sponsoring Future of Food, a significant new exhibition that will open this summer at the venerable Science Museum in London, UK. Tate & Lyle, the exhibition’s principal sponsor, is supporting a forum for both young and old minds to investigate how science and technology can assist…