Process industries

A Döhler joint venture with FGF Trapani hopes to transform the usage of citrus fibres as organic texturisers in food

CSM Ingredients group – comprising CSM Ingredients and HiFood – has released its third Sustainability Report, highlighting the company’s continued

Merchant Gourmet is introducing a new line of ready-to-eat, drain-free bean pouches that will be available at Sainsbury’s, Waitrose, and

The international food and beverage company Paulig has acquiredPanesar Foods, a UK-based manufacturer of sauces, salsas and condiments, to accelerate

Ohly has expanded its X-SEED product line with new nutritional supplements designed to boost enzyme production. Industrial enzyme production revolves

Materials innovation company Xampla and the Quadram Institute have been awarded Innovate UK and BBSRC grant funding to advance probiotic microencapsulation technology.

Materials innovation company Xampla and the Quadram Institute have been awarded Innovate UK and BBSRC grant funding to advance probiotic microencapsulation technology.

Daymer Ingredients, a leading distributor, will now offer revyve’s line of natural and sustainable texturising ingredients throughout the UK. The