
From left to right: José Alcover, managing director of IMCD Iberia & Maghreb, Emma Gómez Ballesté, general manager of Ferrer Alimentación and Medir Ferrer, Fenna van Zanten, director M&A and member of IMCD Group’s executive committee, Alberto Lastra, finance director IMCD Spain (Photo: IMCD) Posted: 6 June 2025 Share this page IMCD a global leading…

LRQA has solidified its position as an end-to-end risk management specialist as companies deal with a confluence of cybersecurity, sustainability, and regulatory issues. In response to surging global demand for more sophisticated risk management and assurance services, LRQA has completed five strategic acquisitions in just five months to reshape how businesses navigate risk. From rapidly…

The Nomuss portfolio including a variety of premium, all-natural, alcohol-free mixers that are made to consistently produce drinks of bartender quality is currently available for sale in the UK. Its Created in collaboration with bartenders, the drinks meet the same standards each and every time, as well as vegan, alcohol-free Nomuss Foam Drops that create the…

Recent analysis from IFF describes how food and beverage producers can better cater to the fast expanding GLP-1 consumer market by offering goods that suit their changing tastes. According to the global leader in food, beverage and health wellness, its research shows how nutritional requirements and sensory experience of eating and drinking changing. “IFF is empowering…

To maximise supply chain planning across its four production facilities, Finnebrogue has chosen RELEX Solutions to increase production efficiency and maintain ideal inventory levels. Through demand sensing and planning, master planning, and production scheduling, the family-owned company hopes Supply Chain Company, a RELEX partner, will provide implementation services to assist the project. Renowned for its…

Garvey has developed a 3D Infinity Accumulation Table to streamline food production processes and transition to the next packaging stage. Whether companies want to apply branded cardboard sleeves or load items into multipack containers, Garvey’s solution is crafted to enhance efficiency. One of the standout features of the 3D Infinity system is the 3D Chute,…

Myprotein is inviting consumers to help brand its new protein bar, available to buy on myprotein.com from today and in selected branches of WH Smith Travel from next week. In a bold move that reflects the growing trend of consumer-driven brand building, Myprotein is unveiling the “incredible to eat, impossible to name” bar and inviting…

ULMA Packaging UK’s latest TFX range of thermoforming machines have been designed specifically for the demands of the modern food industry, combining advanced engineering, intelligent automation and a strong focus on sustainability. Performance is central to the TFX development. The machines feature hygienic construction and a suite of smart technologies that enhance productivity and uptime.…

Heat and Control has acquired Fabcon Food Systems, a leading provider of bespoke processing and handling equipment systems for the food industry. This strategic acquisition reinforces Heat and Control’s commitment to providing customers with innovative, customised solutions that set the standard for yield, efficiency, and safety across a wide range of industries. Tony Caridis, president…

Fazer is addressing demand for rye bread by expanding its Lahti manufacturing capacity and launching a new, cutting-edge production line costing about €11 million. The investment strengthens the position of Fazer’s Lahti bakery as the world’s largest rye bakery, being a significant investment in the production of Finnish rye bread and the sustainability of bread…