Process industries

ADM has unveiled its latest proprietary research examining protein consumption and innovation, with a specific look at consumer motivations and novel sources spurring new protein product development. With nutrition in focus, consumers seek greater daily protein intake, all while demanding delicious tastes and textures. This comes during an era of infinite choices, where consumers –…

SIG has launched the first 1-litre aseptic carton packs made of SIG Terra Alu-free + Full barrier packaging material, which are now available on shelves. It is the world’s first full barrier packaging material for aseptic cartons without an aluminium layer, according to the company. Following the success of this packaging material innovation in the…

Prodalim is enhancing its reputation for innovation in upcycled products by adding colouring foodstuffs and natural colours product lines to its portfolio of natural ingredients. The leader in juice solutions and specialty ingredient said it is marking amilestone in its commitment to delivering clean-label, plant-based, upcycled product innovations for the food and beverage industry. The natural…

Prodalim is enhancing its reputation for innovation in upcycled products by adding colouring foodstuffs and natural colours product lines to its portfolio of natural ingredients. The leader in juice solutions and specialty ingredient said it is marking amilestone in its commitment to delivering clean-label, plant-based, upcycled product innovations for the food and beverage industry. The natural…

Crave has added two new multipack crisps to its selection of savoury snacks: Beef Rotaters, which are gluten-free and vegan beef-flavoured potato hoops, and Cheezy Shuffles, which are a vegan and gluten-free version of cheese-flavoured potato spirals. Both snacks are made to provide nostalgic, strong flavours to lunchboxes and daily nibbling, and they come in…

The Compleat Food Group has made another strategic step in its journey to become the UK’s number one chilled prepared food company and deliver on its mission to create Food to Feel Good by acquiring Freshpak. The major UK chilled food manufacturer said the purchase of the private-label producer of added-value egg products, chilled food-to-go…

The Fooditive Engine, a modular precision fermentation and bioconversion platform that is now accessible for worldwide licensing, was formally introduced by the Dutch biotechnology pioneer Fooditive Group. Designed to help food manufacturers produce high-performance, sustainable ingredients more efficiently, the Engine consolidates Fooditive’s proven technologies — ranging from animal-free proteins to advanced sweeteners — into a single, licensable…

If proactive steps are not made to solve the ticking workforce timebomb, IGD foresight indicates that this issue is poised to worsen. In recognition of this, IGD’s cross industry initiative: ‘Mmmake Your Mark’ is returning for 2025, to attract talent by collaboratively raising awareness of the breadth of diverse career opportunities available across the food…

pladis is ready to expand its UK operations as part of a £68m investment with the bulk of the cash earmarked for its sites in the North West of England. The additional capital will be used to increase capacity, capability and productivity through the introduction of more automated lines and updated factory infrastructure. The biscuit and…

Avient Corporation has announced the launch of the first grade in its new ColorMatrix Amosorb Oxyloop portfolio of oxygen scavengers: ColorMatrix Amosorb Oxyloop-1. The cutting-edge oxygen scavenging additive is formulated to enhance the recycling capabilities of polyethylene terephthalate (PET) packaging, providing brands with extended product shelf life, meet sustainability goals, and contribute to a more…