Process industries
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The industrial tomato processing campaign has officially begun, according to Conserve Italia, an agri-food cooperative company that owns the Cirio, Valfrutta, Jolly Colombani, and Pomodorissimo-Santarosa brands. Grown by its members on more than 6,000 hectares, Conserve Italia, which unites 36 agricultural cooperatives, hopes to process 515,000 tonnes of 100% Italian tomatoes (+19.5% compared to 2024).…
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The 2026 models of GIC’s GIC5100 and GIC8000 will be on display at booth C50 at the NEC in Birmingham in September. A hinged maintenance panel on the new GIC8000 makes it simple to service the machine’s internal motors and mechanism. The GIC8000 is a high-speed continuous motion servo machine best suited to high-speed pillow…
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Dr. Oetker is aiming to establish a new standard for the frozen pizza market with the introduction of its new Suprema line, a selection of three Neapolitan-style pizzas created to satisfy the growing desire for more contemporary, restaurant-quality pizzas. The range has launched with three variants consisting of La Calabria (salami, spicy Nduja-style sausage, red…
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Published: 13 August, 2025 As offshore support vessels become more sophisticated, digital transformation plays a key role in maximising uptime, optimising maintenance, and supporting critical systems like hydraulics and pneumatics. North Star’s £5 million investment in integrated software platforms and high-speed connectivity highlights how modern offshore operations are evolving to support both performance and crew…
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Published: 13 August, 2025 Scottish ocean energy pioneer Mocean Energy has announced it has signed a Memorandum of Understanding (MoU) with Netherlands-headquartered floating solar developer SolarDuck. The companies say the strategic collaboration aims to deliver hybrid power systems that combine SolarDuck’s cutting-edge floating solar platforms with Mocean Energy’s innovative wave energy technology. Together, the companies…
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The next phase of the Food and Drink Federation’s (FDF) Ambition 2030 initiative intends to assist cut emissions in half by 2030 throughout the agri-food supply chain. The stakes are high when it comes to sustainability because food consumption is responsible for more than 5% of the UK’s total carbon emissions, half of the Plastic…
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The next phase of the Food and Drink Federation’s (FDF) Ambition 2030 initiative intends to assist cut emissions in half by 2030 throughout the agri-food supply chain. The stakes are high when it comes to sustainability because food consumption is responsible for more than 5% of the UK’s total carbon emissions, half of the Plastic…
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In the UK, Loma Systems has formally opened its Loma Online Training Academy, which gives clients an intelligent and sustainable approach to team training. Companies can now upskill employees while maintaining compliance and maximising the effectiveness of their inspection systems. The online academy offers a wide selection of operator, supervisor, and quality assurance courses, developed…
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At Drinktec 2025 (September 15-19, Munich, Germany), GNT will showcase the versatility of its plant-based Exberry hues with a variety of visually striking beverages. Exberry hues are derived from non-GMO plants, fruits, and vegetables. They can be utilised to satisfy customer expectations for natural ingredient lists while producing a full range of vivid hues in…
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The dependable TWIN NG pump from Wangen Pumps has been improved in design, greatly increasing its performance and lowering maintenance needs. For clients in food manufacturing industries, Wangen Pump said the outcome is a tested sanitary pumping solution that works better for longer periods of time, increasing uptime and lowering lifecycle costs. Martin Stümpfle, product…
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