
The fully automated ProDOSE Pineapple Wax Dosing Machine from JBT Marel is intended to transform the way that large producers preserve fresh pineapple. According to the global packaging and processing provider, it establishes a new benchmark for companies dedicated to providing premium fruit with increased efficiency and consistency by serving as a scalable substitute for…

Food Matters Live is delighted to share the launch of it’s official event guide for Rotterdam. The event, taking place on 23-24 September, will welcome a premium audience of 750 product development, technical, R&D and nutrition teams, bringing a unique blend of innovation, insight and ingredient discovery to the heart of Europe’s food and nutrition…

The Compleat Food Group has presented its most significant refresh to its corporate identity since its establishment in 2021. The brand makeover was commissioned to bring The Compleat Food Group’s purpose – ‘Food to Feel Good’ – to all touchpoints, from internal culture to external communications. The brand refresh aims to build a cohesive visual and…

Consumer’s love of sweet spreads is spreading nationwide according to a recent survey from Bonne Maman. More than nine in every 10 adults in the UK eat sweet snacks or spreads on a weekly, and sometimes, daily basis – with four out of 10 of us ‘enjoying the taste’, one in three ‘fancied something sweet’…

A quiet shift is transforming the industries that power the world, with Industrial AI adoption to nearly double from 32% to 59% within 12 months A rapid but under-recognised shift away is underway from consumer productivity-led artificial intelligence (AI) experimentation and toward embedded, operational AI across core business processes. But as with all revolutions, significant…

Key elements that affect chocolate’s flavour during the fermentation of cocoa beans have been discovered by researchers; this information may provide chocolate manufacturers with a useful tool to consistently produce high-quality, flavourful chocolate. Researchers from the School of Biosciences at the University of Nottingham studied how the temperature, pH, and microbial populations of cacao beans…

PaperSeal Pressed is a novel invention from Graphic Packaging International that combines the high performance advantages of a secure hermetic seal for modified atmosphere packaging applications with the affordability of a pressed paperboard tray. This breakthrough expands the company’s award-winning PaperSeal tray portfolio, complementing existing solutions like PaperSeal Original and PaperSeal Shape to offer a…

Adrian Wood looks at how businesses can evaluate their supply chain and planning optimisation software In today’s global economy, supply chain efficiency has become a game-changer for organizations striving to enhance operational performance and profitability. Companies with logistics-intensive operations are increasingly turning to their supply chains as a source of cost savings and improved cash…

Grote Company, a manufacturer of top–quality food slicing and assembly equipment, announced its Servo Depositor machine, designed to accurately and consistently deposit all types of condiments, liquids and particulates on prepared food lines. Easy to maintain and operate, the depositor provides precise volume and placement control, with deposit rates of up to 100 per minute…

Buoyed by the far-reaching appetite for its dog treat It’s The Dog’s offering over an extensive nine-month trial, The Protein Ball company has decided to go all in establishing its pioneering peanut butter protein-rich treats, It’s The Dog’s as a leading voice within the pet’s functional treats fixture. Making its PATS debut this September, It’s…