Process industries
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Published: 08 October, 2025 Offshore Engineering & Equipment looks at the growing importance of wind power and the necessary factors to drive its success. Global energy trends show that we are making huge strides in harnessing these winds of change. Wind power has become a fundamental pillar of the world’s energy mix, generating over 2300…
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Published: 08 October, 2025 Forum Energy Technologies (FET), a global leader in subsea robotics, has announced it has secured a contract with long-term client DOF for the delivery of a work-class remotely operated vehicle (ROV) and supporting tether management system. The order is scheduled for delivery in late 2025. The equipment will support DOF’s extensive…
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Jim Beam is set to re-launch Jim Beam Black in the UK. Featuring a seven-year-aged liquid aged in white oak barrels, Jim Beam Black offers a smoother drinking experience with notes of caramel, vanilla and rich oak, making it a versatile serve that’s equally enjoyable neat, over ice, or mixed into a classic Old Fashioned.…
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Red meat and dairy has taken centre stage at the world’s biggest food and drink showcase after UK exports hit a combined value of £2 billion (€2.3bn) in the first half of 2025. In the first half of this year, UK red meat exports were worth £966m (€1.1bn) – up nearly 10% on the same…
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University of Strathclyde research associates have developed a revolutionary food safety device that can detect deadly Listeria contamination in just five minutes, potentially preventing outbreaks of one of the world’s most lethal foodborne pathogens. Biosers, founded by research associates Hayleigh May and Andrew Callandar, secured the top Converge Challenge prize at this year’s Converge Awards, earning…
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Deputy first minister and cabinet secretary for climate change and rural affairs, Huw Irranca-Davies MS, has visited the world’s largest food and drink trade show in Anuga, Germany, as the industry bids to continue its growth on a global stage. The latest figures show that the value of Welsh food and drink exports has grown…
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As Halloween celebrations grow bigger and start earlier each year, the spotlight is increasingly turning toward inclusivity — ensuring everyone, including those with food allergies and intolerances, can join in the fun. This year’s Halloween Medallists for the Halloween Free-From Awards have been revealed, showcasing a range of innovative and allergy-friendly treats that are as…
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Finlays, the global B2B beverage solutions provider, has acquired Leahy-IFP, a leading aseptic packer and formulator of natural fruit-based beverages based in Illinois, US in a move designed to strengthen its position in the fast-growing natural beverage sector. Under the deal, Finlays will integrate Leahy-IFP with its global extracts division, Finlays Solutions, creating a comprehensive…
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Sweden saw the commercial launch of the world’s first edible, additive-free fresh crop protection product. Saveggy, a leader in food technology, has replaced plastic packaging for fresh produce with the first plant-based, additive-free packaging. With just two ingredients — rapeseed oil and oat oil — it is edible and provides a waste-free substitute as the…
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Dawn Foods UK and Ireland has introduced a reduced-sugar cookie mix in both plain and chocolate varieties that contains 30% less sugar in comparison to comparable goods in its portfolio, The two new cookie mixes, which are part of the Dawn Balance line, allow bakers to meet modern dietary requirements while simultaneously maximising sales of…
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