Process industries
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Starting from November 2023 onwards, consumers across the UK can experience the future of sustainable nutrition powered in PhycoHealth’s food products, available online from Holland & Barrett. The strategic expansion marks a monumental stride in PhycoHealth’s mission to champion sustainable alternatives to what we put on our plate and on our skin, while addressing critical…
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DNV secured partners to launch a new project to enhance technology development and prepare for scale/industrialization of concrete substructures for floating offshore wind. The new Joint Industry Project (JIP) called Concrete FLOW will optimize requirements for concrete floaters (floating or semisubmersible structures, generally moored to the seabed, used as foundations upon which equipment can be mounted),…
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Premium French gin brand, G’Vine has announced that Watermelon will be the latest addition to the June by G’Vine range. G’Vine is a one-of-a-kind gin brand with roots in the Cognac region of France. The unique gin brand takes pride in creating its products from grape alcohol, rather than the traditional grain. The latest Watermelon…
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A rare and much-loved ale last brewed in 2018 as a single batch returns this year ahead of the Christmas period as a special one-off brew due to high demand. Strong Suffolk, an original Greene King beer believed to date back to the 1920s, will be making a much-anticipated return to the brewer’s bottled portfolio this…
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Researchers from DTU, the University of Copenhagen and Caltech have shown that you can add a new, untraditional parameter to the algorithms that makes it easier to find a precise match to an individual’s taste buds. “We have demonstrated here that by feeding an algorithm with data consisting of people’s taste impressions, the algorithm can…
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Gerhard Schubert will kick off the 2024 exhibition year highlighting to visitors the opportunity to experience the machine manufacturer’s far-reaching expertise in the packaging of snacks and confectionery at ProSweets Cologne. From 28 to 31 January, at Stand F030-G031 in Hall 10.1, the Schubert team will be presenting its TLM Comfort Feeder, an entirely new,…
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For those looking for a refreshing alternative this Dry January, Thatchers Zero Cider, is the UK’s latest acohol-free apple cider designed to refresh taste buds. An alcohol-free cider with body, smoothness and character, Thatchers Zero has a crisp, medium dry character and fruity aroma. This Somerset cider retains the taste and character of a true…
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Fisher FIELDVUE 4400 valve position transmitter offers advantages over limit switches, including improved reliability, diagnostics, and SIL 2 capabilities Emerson has introduced the Fisher FIELDVUE 4400 position transmitter for use in critical isolation valve applications, including chemical reactor feed shutdown, pressure swing absorption, mineral pressure oxidation isolation, steam generator shutdown, and others. Isolation valves are…
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The Flavor Creation Center, which is part of Bühler’s recently expanded food innovation hub in Uzwil, Switzerland, is now functioning at full speed. The center combines Bühler’s proven expertise in roasting and grinding cocoa and coffee beans and processing malt and nuts to create flavours and future-fit products. With cutting-edge infrastructure and an integrated network…
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Animal protein production growth will slow as margins remain tight in 2024, with producers and processors needing to adapt to sustain success, according to Rabobank’s annual Global Animal Protein Outlook report. After four years of growth in animal protein production globally, 2024 will see the pace slow or even decline across some species, the specialist…
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