
An EFSA working group has developed a mathematical model and an application to predict how gluten from food binds. Investigating the causes of celiac disease helped the group develop a tool for screening proteins in food and food ingredients that might cause symptoms in patients. According to the group, “the tool allows us to evaluate…

According to market insights provided by Fact.MR, the global apple juice concentrate market is anticipated to reach a valuation of US$ 4.67 billion in 2024. The market is poised to witness a steady growth with a projected compound annual growth rate (CAGR) of 5.5% between 2024 and 2034. Apple juice concentrates, known for their versatility,…

The food industry has been warned that AI technology is no magic bullet to ensure food safety and that developing the right culture must be the first step. While AI presents opportunities to improve the overall efficiency within global food supply chains, LRQA believes that the industry needs to foster a culture in which food…

On December 30, Trioworld Group signed an agreement to acquire the German company Wentus, a leading player in solutions for high-performance food-, consumer- and hygiene packaging, from Egeria Group. “We are very pleased and excited to welcome Wentus into the Trioworld group. The acquisition will give us the opportunity to grow an even stronger position…

The Cracker Drinks Co. has unveiled its latest premium drinks brand: Lemon Grove. Entering the market with three stand-out, all-natural flavour combinations: Cloudy Lemonade, Cloudy Lemonade with Peach and Basil and Cloudy Lemonade with Rhubarb, Lemon Grove lightly carbonated juice drinks are ideal for tempting tee-total customers that are looking for a new drinking experience,…

Published: 02 January, 2024 EnerMechhas announced its training centre in Aberdeen has achieved two additional OPITO global training accreditations, allowing the business to develop the skills and competencies of personnel working in lifting operations in any industry around the world. The company’s dedicated facility was originally established to upskill the North Sea’s offshore workforce. It…

Disruptive vegan chocolate brand, Mummy Meegz, has introduced ‘Chickee Eggs’, a vegan m!lk chocolate ‘swap’ for Cadbury’s Mini Eggs, just in time for Veganuary 2024. Originally founded by vegan trailblazer, Meagan Boyle, in 2018, Mummy Meegz has since grown into an exciting and innovative vegan chocolate brand, underpinned by its mission to make mind-blowingly good…

Spread Co has developed a processing method combining vertically farmed lettuce and dedicated processing design that will allow for the longest shelf-life of a cut lettuce product in Japan. Techno Fresh allows for an increase in the shelf life of cut lettuce of up to two times, while preserving freshness, taste, and quality. Spread has…

Applewood Vegan is celebrating Veganuary 2024 by relaunching its first-ever snacking cheese to make it easier for snack lovers to enjoy on the go. Multi-award-winning Applewood Vegan, which launched in Minis format in Morrisons stores across the UK this spring, will be relaunching as Applewood Vegan Bites in January, which means they will change from…

The global fermented ingredient market is anticipated to achieve a value of US$ 41.23 billion by the conclusion of 2034, according to Fact.MR, a leading provider of market research and competitive intelligence, This growth is expected to occur at a compound annual growth rate (CAGR) of 4.9% between 2024 and 2034 as the rising emphasis…