
A groundbreaking new report released by ProVeg International, “The Power of Colour: Nudging Consumers Toward Plant-Based Meat Consumption,” reveals key insights into the impact of colour on flavour perception, willingness to try plant-based products, pricing decisions, and associations with health and sustainability. The plant-based champions said understanding the relationship of packaging colours on perceptions of plant-based products…

Image: Copyright-AGENCE-ODDS-5768-1 Posted: 7 February 2024 Share this page With the opening of a new production line, Alland & Robert will have the capacity to process almost 30,000 metric tonnes of acacia gum per year, up from 20,000 today – a 50% increase in production capacity. After two years of upgrade work, the Saint-Aubin sur…

Steak 2.0: plant-based meat alternatives With fat layers and marbling Posted: 7 February 2024 Share this page Planteneers and Handtmann are joining forces to produce marbled steaks and bacon with meat and fat layers in plant-based products that are standards in the classic meat segment. With functional systems from Planteneers and equipment from Handtmann, manufacturers…

Heineken UK is introducing a brand-new variant from Foster’s by offering a classic and much-loved British serve in a convenient format. Foster’s Proper Shandy (3% ABV) is available across the grocery, wholesale, and convenience channels in 440ml packs of 4 and 10. The shandy and lager top account for 4.5% of all serves in the…

Published: 07 February, 2024 Acoustic Data, a global leader in multi-year wireless downhole data acquisition for the Oil & Gas and Underground Energy Storage industries,has announced a multi-million-dollar order from Iraq for its SonicGauge Wireless Monitoring Systems. The company says the contract, awarded by a major oilfield service company, is a significant endorsement of Acoustic…

Published: 07 February, 2024 The 2024 Queen Elizabeth Prize for Engineering (QEPrize) has been awarded to Denmark’s Henrik Stiesdal and Britain’s Andrew Garrad for their achievements in advancing the design, manufacture and deployment of high-performance wind turbines – developments which have enabled wind energy to make a material contribution to global electricity generation and deliver…

SIRE and the EU have agreed a partnership to launch the STOPP Initiative and advance sustainable food packaging and plastic waste reduction The project aims to create the basis for a new food packaging value chain based on the “5 Rs”: Refuse, Reduce, Redesign, Reuse andRecycle. It follows on the EU’s Packaging and Packaging Waste…

Bakkavor Group will recruit 86 enthusiastic individuals to join its award-winning Apprenticeship Programme for 2024. From Scotland to Kent, the Midlands to the Southwest, the application process is now open nationwide – and successful candidates will start their career journey with the UK provider of fresh prepared food. 2024 represents a record apprenticeship intake for…

Qupaq, the company behind the market-leading tray-denesting brands Intray and Anytray, is now expanding its portfolio of tray loaders with a new, innovative solution, the “Qupaq Flex Loader,” which combines all features from the previous models regarding adaptability and speed. The solution will be revealed at Anuga Food Tec 2024 in Cologne, Germany, on the…

Feb 6, 2024 Morten Haug Emilsen (Credit: AGR) AGR, part of Oslo-listed marine consultancy ABL Group, has been awarded a long-term contract for the provision of blowout and well control studies and associated services to Vår Energi’s activities on the Norwegian continental shelf. Under the framework agreement, AGR will provide services within blowout contingency planning,…