Millow Commissions world‑first oat‑and‑mycelium factory to craft beef‑like, clean‑label protein
Cooked Millow burger made from binder-free mycelium and Nordic oats, photographed in Gothenburg, Sweden. Posted: 30 May 2025 Share this
Read moreCooked Millow burger made from binder-free mycelium and Nordic oats, photographed in Gothenburg, Sweden. Posted: 30 May 2025 Share this
Read moreA 98% recycled content, fully recyclable PE (polyethylene) flexible film, used for shrink wrapping and bagging applications, is now available
Read moreThis summer, the Belgian beer company Chouffe plans to redesign its whole line-up, emphasising its mascot character and using more
Read moreMembers of a criminal organisation that was producing tainted oils and selling them as extra virgin olive oil in Greece
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Read moreHealthTech BioActives (HTBA), the leading innovator in citrus flavonoids and active forms of vitamin B12 for health and nutrition, today
Read moreThe Stephen Manheimer Scholarship in Flavor Science has been established by Kerry Group and the Monell Chemical Senses Centre to
Read moreIn an effort to unite stakeholders, promote clearer regulatory paths for novel foods, and speed up development, NFX UK, the
Read moreAward-winning craft distiller Penrhos Gin has unveiled a limited-edition pink ‘Wonky’ Strawberry Gin created entirely from misshapen and surplus strawberries,
Read moreAs businesses look for security amidst tariff uncertainty, regulatory technology platform Rubicon Bridge has extended its service to allow food
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