
Frank Teixeira (left), Salva’s export area manager for UK and Ireland, finalises the new partnership with James Fitch, Interfood’s bakery divisional manager. Posted: 26 April 2024 Share this page Interfood has signed a partnership deal with world renowned oven manufacturer Salva to represent the San Sebastian based family-owned company in the UK. This will cover…

Image: Photo by Gustavo Fring: https://www.pexels.com/photo/cheerful-woman-using-electronic-scales-in-supermarket-4173320/ Posted: 26 April 2024 Share this page The Consumers’ Association has concluded that manufacturers in the Netherlands have a “new trick to hide price increases” by cutting back on expensive ingredients. According to the association, expensive ingredients are replaced by cheaper ones while the sales price remains the same…

Clasado Biosciences has revealed that Vitafoods Europe 2024 will see the European debut of its market-first synbiotic offering, developed in partnership with Probi AB. The combination of Bimuno GOS (prebiotic) and Probi Defendum (probiotic) is one of the first commercial synbiotic concepts available to formulators with a scientifically proven synergistic effect as shown in a…

pladis, the global snacking company behind some of the UK’s most loved and iconic brands, is solidifying its presence on the cheese board by introducing a new Caramelised Red Onion flavour to its growing Carr’s Melts range. With a chutney-inspired flavour baked in, the new launch sees these iconic crisp wheaten biscuits – which have…

Nespresso has announced a partnership with Change Please, a social enterprise founded in London in 2015, with the mission of empowering individuals who are experiencing homelessness through a commitment of £1m in its first year. As part of its 2022-2023 Impact Report, Change Please noted a 50% increase in homelessness between March 2022 and March…

Industry has welcomed the news that the UK government and devolved administrations in Scotland, Wales and Northern Ireland have confirmed that Deposit Return Schemes will be launched across the UK in October 2027. There will be three separate schemes: one covering England and Northern Ireland, and others in each of Scotland and Wales. Karen Betts,…

Dutch consumers will have to become accustomed to half-and-half minced meat that consists of part pork and part beef mince, but now they have to become familiar with half-and-half products consisting of a combination of chicken and beef as well as products with added beef protein. Albert Heijn introduced these products as both have lower CO2e…

Wales’ finest food and drink companies are gearing up to showcase their innovative spirit and exceptional quality produce at a pivotal show in the UK food and drink calendar. The group includes 44 Welsh food and drink companies who will be attending the Farm Shop & Deli Show 2024 being held at the NEC in…

Drawing inspiration from the French Alps, the latest limited-edition release from the quintessential French vodka is filtered at sub-freezing temperatures to capture the rare wonder of the mountains to deliver a premium glacially smooth taste. Grey Goose Vodka introduces its newest ultra-premium innovation, Grey Goose Altius. The vodka is created with processes inspired by the…

BW Ideol has unveiled its standardized foundation for floating offshore wind, ready for mass production to accommodate the needs of the growing sector. With over 22 GW already awarded in Scotland, around 8 GW in the USA, and several GW currently being awarded or in the tendering phase elsewhere in the world, floating wind is…