Process industries

Lutetia has developed patented technology using straight injection of smoke into the tumbler with or without drying function of the meat type. Provisur Technologies, owners of the Lutetia brand say the technology is the perfect application for the best smoke penetration and enable customers to obtain products perfectly adapted to their tastes and requirements. Lutetia…

Food-tech start-up NewMoo is makes its debut in the “happy cow” space by using plant molecular farming (PMF) to produce casein proteins for making cheese. Caseins comprise about 80% of the proteins in dairy milk. The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, animal-free,…

Wall’s is targeting breakfast occasions with the launch of its first to market All Day Breakfast Scotch Egg, alongside a new All Day Breakfast Jumbo Roll and All Day Breakfast Slice. The delicious trio have been developed to meet the increased demand for quick and convenient breakfast options, with more than half of people now…

Loryma has added a new binder to its Lory Bind portfolio to meet the growing demand for foods with simple, easy-to-understand ingredient lists. The ingredients specialist says the wheat-based solution offers a declaration-friendly alternative to conventional binders such as methylcellulose, and is ideal for meat-free products. In combination with a wheat texturate from the Lory…

GEA’s food technology experts are set to unveil the ground-breaking Ecoclear I separator skid at the upcoming International Cheese and Dairy Expo at the Staffordshire County Showground in June. Specifically designed for the removal of bacteria in milk and whey applications, the Ecoclear I is especially impactful in eliminating spores which might otherwise survive thermal…

Global opportunities for UK red meat exporters amid rising demand for animal protein have come under the spotlight at a major industry conference. Delegates at the Agriculture and Horticulture Development Board (AHDB) annual Red Meat Exports Conference heard about global trends and patterns in trade production, future risks and challenges and opportunities for halal. UK…

Following a recent move by EU member states to endorse proposals to ban traditional smoked food flavours, I.T.S has launched a range of ‘smoke-free’ natural smoke flavourings as an alternative option. The new natural flavours will mean food and beverage manufacturers can safely and legally use the smoked style flavours without the need for complex…

Walker’s Shortbread has transformed its iconic shortbread into on-the-go snacking bags with mini bitesize pieces for snacking while travelling, or to bring home as a gift to share with family, friends and colleagues. Wee Shorties is taking Walker’s finest all-butter shortbread icons and shrinking them down to mini size – to enjoy wherever and whenever.…

Walker’s Shortbread has transformed its iconic shortbread into on-the-go snacking bags with mini bitesize pieces for snacking while travelling, or to bring home as a gift to share with family, friends and colleagues. Wee Shorties is taking Walker’s finest all-butter shortbread icons and shrinking them down to mini size – to enjoy wherever and whenever.…

Sainsbury’s says it is pioneering plastic reduction as it becomes the first retailer to introduce pulp trays for all of its salmon and trout products, which use 70% less plastic and can be recycled at home. Sainsbury’s is introducing a number of packaging changes across its own-brand chicken and fish lines, with the new packaging…