Process industries


  • Seven out of ten Italians support using meaty-sounding names for plant-based meat alternatives

    A survey conducted by YouGov and commissioned by the Good Food Institute Europe reveals that the majority of Italian consumers consider terms such as ‘hamburger’ and ‘milk’ to be appropriate for plant-based products. As many as 69% of respondents believe these terms are appropriate to describe plant-based foods, while 68% believe companies should be allowed…


  • CorPower Ocean Puts Finishing Touches to C4 Wave Energy Device Upgrades

    Swedish wave energy company CorPower Ocean is nearing completion of planned on-land inspection and upgrades of its first commercial-scale wave energy device, C4, following its first deployment offshore Portugal.  The upgrades being implemented for the C4 device are addressing key findings from operational data collected during the ocean deployment phase of its commercial-scale C4 device…


  • SEE introduces new line of packaging materials to reduce plastic content

    SEE has announced the launch of three skin packaging top webs, designed to reduce food waste, packaging cost and plastic use. The new top webs facilitate a significant downgauging from the traditional 100/120 microns to 80 microns for all the skin systems. Compatible with the company’s renowned Cryovac Darfresh on Tray, Darfresh rollstock, and vacuum…


  • ACMA commemorates its centenary milestone

    Anonima Costruzioni Macchine Automatiche (ACMA), a Bologna-based company part of the Coesia Group and leading player in the Emilia-Romagna’s “Packaging Valley” is turning 100 years old. Founded on 31 July 1924, with a capital of 350.000 Lire, ACMA began its journey under the leadership of its first administrator, Gaetano Barbieri. Since then, the company has…


  • Walkers caters for smart snackers with non-HFSS, low calorie multipacks

    Walkers is helping retailers cater to the increasing demand for smarter snacking options with the launch of a new, three strong multipack range from Wotsits and Monster Munch. The launch forms part of a multi-brand platform named ‘Yummy With’. Made with chickpea to offer a source of fibre, these snacks are non-HFSS, contain 25% less…


  • Saipem Starts Work at French Offshore Wind Project

    Jul 1, 2024 © Timon / Adobe Stock Italy’s Saipem has started work at the Courseulles-sur-Mer offshore wind project in Normandy, the energy group’s CEO Alessandro Puliti said on Monday, adding that the wind farm should be completed in 2025. Some big offshore wind projects around the world have recently been cancelled or delayed due…


  • Innovia extends portfolio with more recycled content options

    Innovia Films has announced the launch of an extension to its range of sustainable films that have been marketed under the Encore brand. “One big cornerstone of the Packaging and Packaging Waste Regulation (PPWR) is the integration of a certain percentage of recycled post-consumer content into plastic packaging. This regulation will have a huge impact…


  • SMEs using data effectively can compete against industry giants

    Image: Shutterstock/metamorworks Posted: 1 July 2024 Share this page SME manufacturers will have to use data strategically to grow despite research indicating that their NPD is fuelling growth in the UK FMCG sector. According to Circana, retaining distribution remains the linchpin for sustained success in response to large manufacturers who are intensifying sales promotions. The…


  • Flavorman opens .5m production centre for custom beverage development

    Flavorman has announced the opening of its new, large-scale production facility in Louisville, Kentucky. The 28,000-square-foot expansion represents an $8.5 million investment to scale up Flavorman’s state-of-the-art “Beverage Campus” and facilitate its rapid growth in the beverage industry, the custom beverage development company said. The brand-new production centre, the Scott Reed Production Building, is named…


  • Foie Gras house uses bespoke ERP system to implement rigorous quality control 

    A bespoke ERP system from food and drink IT specialist CSB-System is providing Feyel & Artzner, one of the oldest French Foie Gras houses, with a comprehensive cross-functional quality management and production system. Thanks to this, the company is able to plan effectively, access vital business information, implement rigorous quality control procedures and take the…