Start-up builds European facility to produce plant-based ‘Fatrix’ fat
Gavan Technologies has secured $8 million in A-round funding to help it enter the European food market with its plant protein-based fat
Read moreGavan Technologies has secured $8 million in A-round funding to help it enter the European food market with its plant protein-based fat
Read moreFam Stumabo has announced its presence at Fruit Logistica 2025, from 5 to 7 February in Berlin, the leading trade
Read moreDawn Foods has named its first of three 2025 Student Ambassadors. Jordan Young, 26, who is studying BSc Food Science
Read moreBell Flavors & Fragrances has revealed five global macro trends that it believes will impact the lives, and purchasing behaviour,
Read moreA confectionery business is starting the year afresh by taking significant strides to boost both its brand identity and range
Read moreRoland Thiemann’s extensive experience in the international food and beverage industries has led him to become the new director at
Read moreThe Recyclability Assessment Methodology (RAM) for Packaging EPR, published by Defra and the pEPR Scheme Administrator, has been accepted by
Read moreMagtein EU novel food approval. Image credit GaudiLab –Shutterstock.com Posted: 6 January 2025 Share this page The European Union has
Read moreAfter a workout, Tom Parker Creamery’s Flavoured Milks are a tasty, all-natural option to help your body recover, rehydrate, and
Read moreAfter a workout, Tom Parker Creamery’s Flavoured Milks are a tasty, all-natural option to help the body recover, rehydrate, and
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