Process industries

Latest data by leading drinks importer-distributor, Paragon Brands, has revealed Gen Z are driving a popularity surge of rum, with almost four in ten (38%) young adults drinking the spirit at least once a week. This figure is nearly three times higher than the national average (13%) with one in seven rum-loving young adults drinking…

Tate & Lyle is unveiling its new stevia composition, Optimizer Stevia 8.10, saying the “innovative ingredient” delivers the highly desired premium taste profile closest to sugar, even at high sugar replacement levels, while offering a more cost-effective solution than other premium sweeteners. With Optimizer Stevia 8.10, manufacturers gain access to a versatile, great tasting stevia…

Grupo Gallo Caldo Marisco Posted: 9 July 2024 Share this page Grupo Gallo has launched the new natural seafood broth, which seeks to respond to the growth in demand for this product in the Spanish market. Fishbroths, paella/fideuá and fumet are the second most important variety in the broth market and represent 19% of the…

Schubert & Salzer has now developed the first three-way ball sector valve for the ideal control of the flow rate of liquids and gases. “Our approach of using the ball sector design for three-way valves is completely new. In this way, we achieve about 20% higher KVS values than three-way valves with a conventional design,”…

WineGB has signed a strategic partnership with Campden BRI which will become the association’s new scientific and technical partner. Campden BRI will provide a comprehensive selection of wine analytical and testing services and wine consultancy to WineGB’s members. Figures from WineGB, the association that represents the English and Welsh wine industry, reveal the sector is…

Researchers at Umeå University have conducted the first consumer study focusing on the role of plant-based fermentation in creating plant-based fermented foods that offer health benefits. The study is based on a survey of 7,800 EU consumers in over nine European countries, where they surveyed their preferences and attitudes towards plant-based fermented foods. The research…

Abu Dhabi will host the World Food Security Summit for the first time at the ADNEC Centre Abu Dhabi on 26 and 27 November. The summit, which is part of the activities of Abu Dhabi Agriculture and Food Security Week (ADAFSW), seeks to attract a range of experts and decision-makers to discuss innovative solutions for…

Snacking giant, pladis, is expanding appeal for Britain’s biggest biscuit brand with a  flavonewur of its classic McVitie’s Rich Tea. A tasty new take on the tea break favourite, McVitie’s Rich Tea ‘The Cocoa One’ features a deliciously dunkable crisp cocoa biscuit that falls under the government’s HFSS threshold. It aims to follow in the…