
From bakery and ice cream to sports nutrition and soft drinks, even beer, there’s no escaping the indulgent dessert flavour trend. In response, flavour house I.T.S has launched some new natural dessert flavours, featuring some of the most popular desserts available, which can be used to add an indulgent twist to all kinds of food…

Jul 16, 2024 Artist’s Rendering of Cedar FLNG (Credit: Cedar LNG) Samsung Heavy Industries has hired French engineering company GTT for tank design of a new floating liquefied natural gas (FLNG) unit as part of $4 billion Cedar LNG project in Canada. As part of the contract with Samsung Heavy Industries, GTT will design the…

Ravenwood has unveiled anti-reflection and deep learning technologies for its VXR vision pack inspection system. This announcement comes on the heels of the recent integration of a seal contamination detection system. Both software applications analyse pre-print and linerless labels on packaging. The new anti-reflection technology minimises glare and reflections on flow wrap packs, while deep…

HiFood has developed a new range of micronised proteins – Micro Protein – to enable companies in the food sector to meet the growing demand for high-protein products. The company specialising in the research, development, and production of natural ingredients and part of the CSM Group alongside CSM Ingredients, said the proteins were developed using…

Hydrosol has extended the range of concepts by two deli products: Best Ager’s yogonaise for digestion and gut health, and fig-mustard dressing to support heart health. After the successful launch in May of five ideas for dairy products with added health benefits, Hydrosol is helping health brands blend health and indulgence. Innova Market Insights calls…

Mirror Margarita created by globally renowned mixologist Deano Moncrieffe, founder of the UK’s first ‘Agaveria’s’ Hacha, winner of ‘Specialist Bar of the Year 2022 and 2023’, launch the first clear margarita into Sainsbury’s stores nationwide and online this September 17th 2023. The signature bar serve taken directly from Hacha’s cocktail menu now sold through national…

Wastewater presents many challenges for the equipment that must collect and transport it to a treatment plant. These are compounded when the facilities are located in areas of high population density, where the additional debris that enters the sewerage system poses a significant threat to the reliable operation of the pumping equipment. Designing new airport…

Singaporean rig- and shipbuilder Seatrium has tapped the American Bureau of Shipping (ABS) to class a pair of floating production storage and offloading units (FPSO) being built for Brazil’s state-owned Petrobras, the classification society announced. Slated for delivery in 2029, the FPSOs P-84 and P-85 will be deployed in the Atapu and Sépia fields, located…

A new report published by the UK’s Royal Agricultural University exploring the attitudes, concerns and opportunities for farmers within the growing sector of cultivated meat is calling for further engagement between farmers and cultivated meat companies to avoid polarisation. The report, which follows cultivated meat bans in Italy and the United States that were partly…

Kemtile, a division of Stonhard, has delivered another “single-source” brewery flooring solution – but this time for Odin’s Manx Beer at its brand-new brewery on the Isle of Man. As part of the brewer’s ambitions to set up a new 1,000-litre facility with four fermenters, a grain store and a cold room, Odin’s Manx Beer required…