Process industries
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Published: 07 August, 2024 The Offshore Renewable Energy (ORE) Catapult,a leading UK technology innovation and research centre for offshore renewables, has announced it has appointed Maida Zahirovic as a Non-Executive Director. ORE says Zahirovic, Head of Renewables at James Fisher & Sons, a trusted supplier of engineering services to the global energy, defence and maritime…
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Published: 07 August, 2024 Ørsted, a global leader in offshore wind, has announced it is deploying heavy-lift cargo drones (HLCD) for the first time in an operational campaign at the Borssele 1&2 Offshore Wind Farm. The company says this pioneering move marks a significant leap forward in operational efficiency and safety in the offshore wind…
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Roquette is expanding its texturising solutions range with the addition of four new tapioca-based cook-up starches. The new grades – Clearam TR 2010, Clearam TR 2510, Clearam TR 3010 and Clearam TR 4010 – have been specifically developed to address “unmet” texture needs of food manufacturers and complement existing botanical sources within the broader range.…
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Cathedral City has announced the expansion of its kids snacking range with the launch of Cathedral City Bites. The total kids snacking subcategory is worth £340.3 million (source: Circana 52we 11 May 2024) and with health remaining a top priority for parents (Harris Interactive survey conducted on behalf of The Grocer) and 65% of parents…
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Aug 5, 2024 Representatives from the project team met during OTC Houston 2024. Genesis North America (GNA), as a major subcontractor of Offshore Oil Engineering Co., (COOEC), has engaged ABS to support RUYA Project, a production capacity improvement plan for the Al Shaheen field in Qatar operated by North Oil Company (NOC). An ABS advanced…
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Campden BRI has opened a dedicated wine laboratory and tasting centre in Guildford, providing a major boost for English and Welsh wine producers. The new Campden Wine Services Laboratory, based at the state-of-the-art Surrey Research Park, represents a significant investment in the rapidly expanding domestic wine industry and will support UK wine makers and international…
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Campden BRI has opened a dedicated wine laboratory and tasting centre in Guildford, providing a major boost for English and Welsh wine producers. The new Campden Wine Services Laboratory, based at the state-of-the-art Surrey Research Park, represents a significant investment in the rapidly expanding domestic wine industry and will support UK wine makers and international…
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Melt&Marble has been selected to receive a prestigious €2.5m grant and potential future equity investment by the European Innovation Council (EIC), accelerating its journey to commercialise fermentation-based fats. The EIC’s recognition underscores the groundbreaking nature of Melt&Marble’s precision fermentation and microbial engineering platform, which promises to deliver healthy energy- and resource-efficient, low-emission foods, the maker of…
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dsm-firmenich has expanded Sustell, a life cycle assessment (LCA) platform for animal protein, to meet the environmental footprinting needs of the beef industry. Sustell can enable targeted reduction programs that are both cost-effective and tied to genuine sustainability improvement. Sustell for beef encompasses all stages of beef production, including cow/calf operations for breeding and growing…
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The Cold Chain Federation (CCF) and the British Frozen Food Federation (BFFF) have joined The Move to -15°C, a global coalition campaigning for the temperature at which frozen food is stored and transported to be increased from -18 to -15 degrees celsius. Recent studies show that temperature increases do not compromise food safety or quality,…
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