Process industries
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Researchers have developed an efficient method to make a plant-based, instant version of “golden” turmeric milk that maintains the beneficial properties of the ingredients while also extending its shelf life. The researchers presented their results at the fall meeting of the American Chemical Society (ACS). ACS Fall 2024 is a hybrid meeting being held virtually…
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allplants, the provider of award-winning, chef made and nutritionally balanced plant-powered food, is announcing a new chef-in-residence collaboration with renowned real food activist and celebrity chef, Melissa Hemsley. Launching 4th September 2024, this exciting partnership introduces a new limited edition range of vibrant, plant-based dishes designed by Melissa to make eating healthy both easy and…
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Creative technology studio Appetite Creative today announced the launch of a brand-new book, ‘Connected Packaging: The Game-Changing Marketing Tool’ offering a fresh perspectives on this rapidly evolving field. Authored by the studio’s managing director, Jenny Stanley, regarded as a pioneer in the connected packaging industry, Stanley’s comprehensive guide provides an extensive exploration of connected packaging…
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Nestlé (brand value down 7% to $20.8 billion) continues to hold the title of the world’s most valuable food brand, according to a new report by Brand Finance, the world’s leading brand valuation consultancy. Despite a decline in brand value, Nestlé’s strong brand equity and resilience have helped it maintain its top position in the global…
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Cryovac Recycle-ready laminate printed sliced salami. Posted: 4 September 2024 Related core topics: Packaging Related topics: anti-fogging, EVOH, HFFS, laminates, PP, shelf life, Thermoforming, tray lidding, wastage Related organisations: CEFLLEX, Cyclos, OPRL, SEE Related people: Marta Lara Share this page SEE has launched a new range of high-barrier, printable laminates to help food processors use…
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Andrew Scott, the head of food at Wadworth Pubs, has swapped in Aviko’s SuperCrunch Fries to enhance the success of his traditional pub classics menu. The award-winning chef joined Wadworth Pubs in 2021 with a burning desire to move into pub food and improve guest experience. Stepping into a developmental role, he has implemented changes…
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A Scottish-based company is looking to lead the way when it comes to brain nutrition with coffee alternatives powered by nootropics and adaptogens. vybey – an openly ambitious brand committed to helping consumers eat smarter while living healthier lives – recently secured a Wholefoods listing for its nutritionally complete plant-based powders and complete meals in…
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Published: 04 September, 2024 A total of nine offshore wind farm contracts have been awarded by the government after last year’s auction failed to attract any bidders at all. This is in line with the new Labour government’s commitment to expanding offshore wind energy in the UK. The contracts are part of a wider slate of…
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Published: 04 September, 2024 Natural Power a leading renewable energy consultancy and service provider has announced it has officially opened its 13th global office in Castlebar, County Mayo, Ireland. The company says this well-serviced regional hub offers the ideal location due to its position in the heart of Ireland’s burgeoning green energy sector. The west…
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Bühler’s acquisition of Esau & Hueber will enhance the company’s malting, brewery, and sustainable protein businesses as well as expand its expertise and capacity in these areas. Esau & Hueber is a German company specialising in individual solutions whose reach will now multiply across Bühler’s global network. “This acquisition aligns perfectly with our long-term strategic…
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