Process industries
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This September sees a seismic brand refresh for RealFoods, who are championing a deliciously fresh, informal yet stylish packaging reboot, which cuts through much of the debilitating fog that has historically stifled organic appreciation in this country by simply reaffirming the business’s unwavering commitment to the Joy of Real Food. RealFoods takes immense pride in…
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The food and beverage industry is continually evolving, driven by the need for enhanced efficiency, quality, and safety. Central to these advancements is fluid process control, a crucial component in manufacturing processes such as mixing, fermentation, and pasteurisation. Recent innovations in this area have focused on precision, automation, and sustainability, significantly improving production practices. Kieran…
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Interfood Technology has announced a major development in its cooking & cooling offering with the announcement of a new partnership agreement with cooking equipment manufacturer Alkar. Alkar is part of the worldwide Middleby Food Processing Group, which includes Maurer Atmos and Colussi Ermes for whom Interfood already operate as the distributor in the UK and…
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GEA will showcase its top-of-the-line food processing and packaging solutions at the upcoming PPMA show, delighting visitors once again. Centre stage on the GEA stand will be the launch of the PowerPak 1000, the latest generation of GEA’s flagship thermoforming machine. Making its first ever UK appearance at the PPMA Show, the PowerPak 1000 epitomises…
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In a groundbreaking trial at its Cape Town, South Africa research facility, Green Cell Technologies processed 36,000 kilograms of kelp using its patented dynamic cellular disruption (DCD) and disruptor technologies, yielding remarkable results. The results confirm significant improvements in kelp processing efficiency, sustainability, and output quality — showcasing the future of eco-friendly, scalable processing solutions…
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SGS is inviting food producers and manufacturers to explore the fascinating world of microbiological challenge testing. Devised for seasoned professionals and those new to the field alike, this free online event will reveal the intricacies of microbiological challenge testing to ensure food products are not just delicious but also safe for consumption. Microbiological challenge tests…
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Vadasz is introducing three fresh, nutritious sauces that showcase the brand’s signature culinary magic. Creating a new category of fresh hot sauces, Vadasz’s new range will include Kimchi Ketchup, Hot Pepper Sauce and Hot Jalapeno Sauce. The launch builds on the incredible success of the award-winning brand’s leading fresh super condiments range. The sauces category…
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Südpack and Leibinger have joined forces to meet the growing demand for sustainable packaging. The first joint project is testing the suitability of CIJ inks for printing on recyclable films for packaging food that is sterilised following the packaging process. The tested system combination of packaging and printing solution saves food manufacturers time and ensures…
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Renexia, through its subsidiary Renext Solutions, has signed a front-end engineering and design contract (FEED) with Aker Solutions to design the underwater substations for Med Wind project, a 2.8 GW floating wind farm in the Mediterranean Sea. Aker Solutions will work in close cooperation with its alliance partner ABB to deliver the project scope. The…
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HiFood has won the Global Food Industry Award in the “Most Innovative Process” category thanks to Micro Protein, a new range of micronised plant-based, allergen-free and clean label proteins. The solution also ranked as a finalist in the “Most Innovative Ingredient” category at the 22nd World Congress of Food Science and Technology – held in…
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