
Swiss technology group Bühler has inaugurated its new Grain Innovation Center (GIC) in Uzwil, combining high-tech solutions with the company’s long-standing expertise. The GIC is designed to “empower” customers from the food and animal nutrition industries to innovate and improve their processes. Additionally, customers and partners have access to the comprehensive Application & Training Center…

Adriatico has unveiled the fourth limited-edition expression in its Amaretto Collection, featuring a blend that includes Planterary Rum. Adriatico said it is disrupting the amaretto category by expanding its portfolio with Adriatico Roasted Amaretto Planteray Rum Cask, a new limited edition amaretto made up of only 2,600 bottles, in collaboration with a prestigious rum producer.…

Dibal has launched the VT-600 e, a new tool that offers effective content control for manufacturers of pre-packaged products. This tool helps users comply with the most stringent European regulations while also delivering significant cost savings in the production process. The VT-600 e is a comprehensive solution that enables statistical controls to be carried out…

Synergy Flavours is showcasing an array of natural flavours and culinary pastes, including classic ‘hot chilli’, culinary-inspired ‘Bulgogi BBQ’, and flavour-enhancing options like ‘flame grilled’ and ‘coal embered grill’. With a range of products on offer, from mild, sweet and smoky profiles to hot and spicy, end-product formulators can tailor heat level and final flavour…

Diageo has announced a €30 million investment to expand production of Guinness 0.0 at its St. James’s Gate facility. This investment brings Diageo’s total investment in the non-alcoholic stout to over €60 million since its launch just three years ago. The announcement will bring the Guinness 0.0 production capacity at St. James’s Gate to 176 million…
The new Koenig Artisan SFE EC dough sheeting line offers bakers increased production efficiency, easy cleaning, and user-friendly operation, helping them save on dough costs. The Koenig Artisan SFE EC dough sheeting line is now available in the UK and Ireland exclusively from European Process Plant Ltd (EPP). Ergonomically designed with efficiency in mind, the…

Horlicks Pudding – Jam Roly Poly flavour. Posted: 28 October 2024 Share this page Starting November 6th, Poundland will offer a new Jam Roly Poly pudding flavour, providing sweet-toothed shoppers with a nostalgic, malted treat. Like the popular existing pudding flavours in the range, Banoffee Pie and Cherry Bakewell, Jam Roly Poly is a fun…

Marion Process Solutions’ newest chopper is designed to improve mixing processes in industries like food processing. This latest innovation is built to address the most common challenges processors face, such as overheating, frequent downtime for repairs and contamination risks. Running at speeds up to 3,600 rpm, the chopper effectively reduces lumps and agglomerates and breaks…

Kroner-Starke veggie sausage. Posted: 25 October 2024 Share this page Clean label ingredients expert Kröner-Stärke is introducing a new range of TVP meat replacement texturates in a daring move outside of its typical markets. The company has invested heavily in a new production area designed specifically for meat replacement products in an investment to the…

Highgrove and Cotswolds Distillery have collaborated to launch a limited-edition Royal Gardens single malt whisky, using heritage barley grown on the Highgrove Estate. This special edition has been created from a unique vatting of Cotswolds Distillery single malt whisky made using heritage Plumage Archer barley grown at the Highgrove Estate and aged in premium active…