Process industries
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CSM Ingredients group – comprising CSM Ingredients and HiFood – has released its third Sustainability Report, highlighting the company’s continued progress and dedication to sustainability, responsible sourcing, and ethical business practices. As a leader in the food ingredients sector, CSM Ingredients group recognises the importance of aligning its production and procurement processes with the principles…
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Merchant Gourmet is introducing a new line of ready-to-eat, drain-free bean pouches that will be available at Sainsbury’s, Waitrose, and Ocado. The UK-based brand known for its pulses and grains said the new range features three pouches with beans ready to be eaten straight from the pack or heated in the microwave for 90 seconds.…
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Seawater reverse osmosis (SWRO) plants are playing an important role in supplying freshwater to communities that are struggling to find sufficient supplies. Sulzer is supporting these vital facilities with purpose-built pumps that are designed to optimise efficiency and reliability in this challenging application. The new ZF-RO is designed to match the technical requirements of energy…
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CompAir has extended its range of DX, oil-free rotary screw air compressors with the launch of the new DX90-160 (RS) series, offering up to 14% improvement in energy efficiency and up to 8% higher flow compared with industry standards. The range has been designed to offer best-in-class energy performance, excellent reliability and reduced lifecycle costs…
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The international food and beverage company Paulig has acquiredPanesar Foods, a UK-based manufacturer of sauces, salsas and condiments, to accelerate growth in the world foods category. Through the acquisition, Paulig will bring even more flavourful experiences to its customers and consumers. Panesar Foods is a family-owned company based in Tipton, United Kingdom, with a turnover…
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Ohly has expanded its X-SEED product line with new nutritional supplements designed to boost enzyme production. Industrial enzyme production revolves around finding cost-effective ways to maximise enzyme activity, productivity and yield. With evolving legislative standards and consumer awareness, producers are turning towards more sustainable formulations too. Ohly has a long and distinguished history in fermentation…
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Materials innovation company Xampla and the Quadram Institute have been awarded Innovate UK and BBSRC grant funding to advance probiotic microencapsulation technology. The grant will see Xampla and the Quadram Institute, a food and health research centre, collaborate on developing cutting-edge probiotic microcapsules aimed at improving gut health. Based in the Norwich Research Park, the Quadram Institute…
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Materials innovation company Xampla and the Quadram Institute have been awarded Innovate UK and BBSRC grant funding to advance probiotic microencapsulation technology. The grant will see Xampla and the Quadram Institute, a food and health research centre, collaborate on developing cutting-edge probiotic microcapsules aimed at improving gut health. Based in the Norwich Research Park, the Quadram Institute…
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Daymer Ingredients, a leading distributor, will now offer revyve’s line of natural and sustainable texturising ingredients throughout the UK. The British ingredients supplier has signed a distribution agreement with revyve to offer its natural, sustainable, animal-free texturising ingredients. This is the latest in a series of partnerships that Daymer says reflects its commitment to bringing…
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Kallø Organic Three Nut Granola and Kallø Organic Superfruit Granola (£3.99 RRP) are rolling out in Waitrose this month with a listing in Tesco from November. As per the brand’s ethos, the granolas contain no preservatives, artificial colours, or flavours, and are also high in fibre with 6.1g per serving. The packaging is fully recyclable…
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