Process industries
-
Tate & Lyle Mouthfeel Report. Posted: 27 November 2024 Share this page Tate & Lyle has published a new report that uncovers the latest trends in mouthfeel. The proprietary report, The Future of Mouthfeel, provides exclusive trends and insights, highlighting key opportunities for brands and manufacturers. Its publication marks another major milestone in Tate & Lyle’s Mastering…
-
Nizo has shared details about upcoming courses on spray drying and membrane concentration & evaporation, taking place from January 28 to 31, 2025. These specialised courses are designed for professionals in the food and beverage industry, offering practical workshops, case studies, and insights from experts to help optimise processes and reduce costs. Key details about…
-
Vogelsang is introducing a wine pump with a redesigned, contemporary design, pulsation-free functioning, and the ability to gently transport grapes and wine without producing any foam. “Our customers in the wine industry expect a solution that is not only efficient, but also flexible and user-friendly. With the new wine pump with an integrated VY pump,…
-
Loma’s X5 Pack Curtainless X-ray System has been specially designed to eliminate traditional X-ray curtains and meet customers’ needs, addressing several critical issues in the food inspection industry for certain food characteristics. Engineered to be curtain-free, this solution allows inspection of lightweight, unsealed, or dry unpackaged food products with zero curtain contact. This X5 Pack…
-
DutchTecSource is marking the beginning of an exciting new chapter with the launch of the newly designed DTS screw blancher 2.0. The company says it remains committed to continuous research and development, with plans to launch a range of additional solutions aimed at improving efficiency, durability, and reliability in the food processing industry. The supplier…
-
Cornish Sea Salt has introduced its new TekSalt product, which allows users to achieve lower sodium levels without compromising on flavour. Designed to address the challenges faced by food manufacturers to lower sodium but maximise flavour, TekSalt is a minerally-balanced sea salt, packed with Celtic sea minerals and electrolytes so it is lower in sodium…
-
Published: 27 November, 2024 Ten innovative companies targeting success in the offshore renewables market have secured a place in the inaugural Launch Academy Scotland programme – the Offshore Renewable Energy (ORE) Catapult’s industry-backed national technology accelerator programme – on this occasion open exclusively to Scottish SMEs. Each of the early-stage businesses pitched their technology solutions…
-
Published: 27 November, 2024 In the competitive world of supplying equipment to offshore platforms, Sulzer says it has succeeded in delivering another contract for seawater lift and water injection pumps. Streamlined processes have enabled the delivery time to be cut by almost 25% compared to industry expectations, saving precious project time and securing important contracts…
-
W-Cycle, an innovator in sustainable food packaging, and Melhoramentos, a publicly traded Brazilian company with activities spanning publishing, renewable forestry, and real estate (Altea), announced a strategic partnership to produce compostable packaging made from renewable materials that naturally decompose within 100 days. The agreement, valued at a minimum of $3.45 million and set for an initial…
-
Coca-Cola Europacific Partners has revealed plans to invest £42.3 million in a new automated storage retrieval system (ASRS) warehouse at its Wakefield location, which is the biggest soft drink plant in Europe by volume. The new ASRS will take two and a half years to build. To maximise space, it will stand at 38 metres…
© 2b Publishing 2026.