Process industries
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British heritage brand Lyle’s Golden Syrup has unveiled an elaborate marketing campaign called “Make Snack Time Golden” to support the nationwide launch of its new flapjack line. Targeted at driving awareness of the brand’s new flapjack ranges with impactful creative that leverages the golden equity at the heart of the Lyle’s brand. The campaign spans…
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Published: 20 November, 2024 AMRC Cymru has announced it is working with Japan Marine United Corporation (JMU) as part of a strategic research partnership to develop floating offshore wind (FLOW) power in Wales, and the rest of the UK. The collaboration between AMRC Cymru and JMU, formalised in a Memorandum of Understanding (MoU), will promote…
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Published: 20 November, 2024 Polish heavy lift contractor, MS Industry, has announced it has used an Enerpac SBL1100 hydraulic gantry for the installation of transformers at the Baltic Power substation, part of the Baltic Power Offshore Wind development. The gantry allowed precise positioning of the transformers on their respective installation tracks. The Baltic Power wind…
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Eurogerm is presenting a new sustainable range to meet the demand of consumers who are looking for quality products and who prefer a natural and sustainable diet. The CO₂MMITED and UPCY ranges aim to make this dietary balance attractive by combining pleasure and ecological criteria, and offer new taste experiences for consumers. The CO₂MMITTED range…
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Advanced boat-handling systems supplied by Vestdavit have been installed on the newbuild CSOV Olympic Notos delivered for Olympic by Norway’s Ulstein Verft, which is raising the bar in terms of sustainability and operational efficiency for such vessels employed in the offshore energy sector. The leading Norwegian supplier provided a total package of five davits for…
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The newly elected president of the British Frozen Food Federation (BFFF) has called for an industry-wide discussion on the appropriate temperatures for frozen food storage and transport. Karen McQuade, the newly elected president of the British Frozen Food Federation, called in her maiden speech for members to engage in the debate around raising the standard…
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Ingredion showcased compelling consumer insights and innovative plant-based food and beverage concepts at Food Ingredients Europe (FiE) 2024 in Frankfurt, Germany from November 19-21. The company’s latest ATLAS research reveals that clean label claims are now the top factor driving consumer willingness to pay premium prices, with 73% of European consumers seeking products made with…
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Laurent Freixe, Nestlé CEO. Posted: 19 November 2024 Share this page Nestlé’s waters and premium beverages operations will become a standalone global business as part of the food and drink manufacturer’s action plan to fuel and accelerate growth. Laurent Freixe, Nestlé CEO, said the move provides the opportunity to unlock the full potential of its…
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Smurfit Westrock is helping Lismore with sustainability goals through the use of luxurious cardboard tube packaging. The Lismore range of Speyside malts is one of WM Lundie & Co.’s most cherished offerings. Created with recipes passed on by the Lundie family, the traditions and craftsmanship that were originally created by them continue today. With a…
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Wall’s Deep Dish Pizza Pie range. Posted: 19 November 2024 Share this page Wall’s Pastry has unveiled a new Deep Dish Pizza Pie, heating up the competition in the hot pie market. The sausage roll brand has introduced a brand-new format to the hot pie fixture with the launch of its Deep Dish Pizza Pies,…
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