
Testo Saveris will showcase its full food monitoring portfolio at Internorga. From handheld measurement devices to fully networked, cloud-based food safety management systems, the company will demonstrate how digital monitoring tools are reshaping compliance, efficiency, and real-time oversight across professional kitchens and foodservice operations.

DalterFood expands with a new Parmesan packaging plant. The €1 million Parma facility enhances capacity and precision in cheese cutting and packaging, vital for export and foodservice sectors. Advanced systems ensure high standards and sustainability, supporting DalterFood’s competitive edge in international markets.

OE Meyer achieves efficiency gains with dry vacuum technology. The Ohio-based supplier has enhanced process performance by adopting Leybold’s dry screw vacuum pumps. This transition has improved operational safety and reduced costs, aligning with modern environmental standards and offering sustainable alternatives to traditional vacuum solutions.

Middledale Foods partners with J R Harding & Sons. The collaboration aims to stabilise the UK’s organic butter supply chain amidst ongoing shortages. Leveraging J R Harding & Sons’ storage facilities, this move seeks to counteract declining milk volumes and high European demand, securing a reliable sourcing solution for UK food manufacturers.

Mettler-Toledo redefines UK operations with advanced inspection strategy. The company integrates key technologies in response to increased auditing demands, enhancing compliance and operational efficiency. By connecting devices across lines, manufacturers gain real-time insights and reduce manual tasks, ensuring consistent evidence during audits.

FDA expands spirulina extract use to all food categories. The US Food and Drug Administration has approved spirulina extract as a colour additive for all foods, following a petition by GNT. This decision is poised to revolutionise the US food industry by enabling natural blue and green hues, impacting sectors like bakery.

A new alliance seeks to revolutionise aluminium packaging recycling. Led by the European Aluminium Foil Association, the coalition targets small-format items for effective recycling across Europe. The initiative responds to the Packaging and Packaging Waste Regulation, ensuring compliance and improving infrastructure for better waste management.

Amcor has supplied integrated packaging to support Inis haircare expansion. The project delivers bottles and flexible tubes for Fragrances of Ireland’s new shampoo, conditioner and spray range, combining colour consistency, lightweight durability and coordinated production across multiple materials to meet brand and launch requirements.

A swimming facility cut energy use by refurbishing circulation pumps. Applying a ceramic-filled epoxy coating restored hydraulic efficiency, cutting costs and emissions. Three upgraded pumps now save £7,500 annually and reduce CO₂ output by around 12 tonnes, delivering payback without asset replacement.

The food supply chain faces a growing waste crisis. A new study reveals that outdated warehouse technology is driving avoidable waste, posing financial and reputational risks for food and beverage supply chains. Businesses are losing significant revenue due to internal operational issues, necessitating immediate technological upgrades.