Process industries
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From February 2 to 5, 2025, SternEnzym will present its latest enzyme solutions for the confectionery industry at ProSweets Cologne (Hall 10.1, Booth J-061). The business will demonstrate how enzymes may help manufacturers create goods for consumers that are health-conscious and support current industry trends like sugar reduction. Simultaneously, these enzyme solutions facilitate more cost-effective…
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Scotmas CEO, Alistair Cameron, and commercial director, Nicola Cameron, are proud of Scotmas’ advanced water disinfection equipment. Posted: 17 January 2025 Share this page Scotmas has raised £2.2 million in equity capital to support its goals for international expansion. The second-generation family-owned water treatment and disinfection firm based in Kelso in the Scottish Borders said…
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Cold-sealable barrier paper for ice cream. Image: Delfort Posted: 17 January 2025 Share this page Delfort has introduced a thin barrier 302 specialty paper that ensures premium protection for ice cream, chocolates, candies and other temperature-sensitive items. To ensure its papers can be efficiently and effectively cold-sealed Delfort partnered with Henkel to find the perfect…
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Trek is upending the snacking sector once more with a daring and alluring new product, the Trek Biscoff Protein Flapjack, which is expected to take over stores in 2025. Launching hot on the heels of Trek Power Biscoff, which has so far achieved more than £3.9m in sales (Circana, Total Market inc. Ocado, Launch to…
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A group of researchers from the University of Guelph and Canadian Light Source Inc. are attempting to close the gap between the creamy, stretchy characteristics of traditional cheese by examining the interactions between plant-based proteins and alternative cheese structures. The findings were published in Physics of Fluids. Plant-based cheese offers a dairy-free alternative for those…
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Workplaces across various industries often involve the handling of hazardous materials, which, if not managed properly, can pose serious health and safety risks. Protecting employees from these risks requires a proactive approach, combining proper training, clear policies, and robust assessments like COSHH assessments. This article provides practical steps to mitigate risks associated with hazardous materials…
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Cerex has sold puffing technology to Bühler for use in feed, pet food, and food applications in a move to address a growing demand for healthier and more diverse foods. “The puffing process is a game-changer in how we approach cereal and snack production, offering a broad range of recipe possibilities, including coatings and fillers…
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Sofia Strandberg, Coop and Claes Johansson, Lantmannen. Posted: 16 January 2025 Share this page Two of Sweden’s largest cooperatives, the agricultural cooperative Lantmännen and the consumer cooperative Coop, are laying the foundation for a long-term effort to establish a more sustainable food system. Through the program, the collaboration contributes to developing a more sustainable and…
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Tthe IMCD Group has opened its expanded food and nutrition laboratory in Jakarta, Indonesia, in addition to an ultra-high temperature pilot laboratory (dubbed the “UHT Pilot Lab”) for the development and invention of beverage, soup, and sauces throughout Asia Pacific, IMCD, a global leading distribution and formulation partner of speciality chemicals and ingredients, said the…
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2D incident light scanners check the shape and orientation of the chocolate pralines in the packaging line. Image: Gerhard Schubert GmbH Posted: 16 January 2025 Share this page Gerhard Schubert has added a more compact solution to its two established variants with a new tracking scanner that integrates the functions of 2D and 3D scanners…
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