
Technip Energies has secured a detailed engineering design contract by India’s EPC contractor Larsen & Toubro (L&T) for the expansion of QatarEnergy LNG’s North Field, one of the largest natural gas fields the world. Under the contract, Technip Energies, having completed the Front-End Engineering and Design (FEED) phase, will provide detailed engineering design for two…

Apr 28, 2025 Illustration © Cavan / Adobe Stock German engineering firm Jörss – Blunck – Ordemann (JBO) has secured two offshore wind foundation design contracts with asset manager Luxcara for projects in the German exclusive economic zone (EEZ). The contracts are for Waterkant and Waterekke offshore wind farms. For Waterkant, JBO will act as…

TopBake Mixed Bread Fresh is an efficient enzymatic baking agent especially for mixed wheat and rye breads. Image: DeutscheBack Posted: 25 April 2025 Share this page At iba 2025 in Düsseldorf (Hall 15/Booth 139) DeutscheBack is presenting two new enzyme-based baking solutions that improve flavour and freshness: TopBake Fresh and Taste for soft, aromatic sandwich…

Givaudan has released Myromi, a smartphone-controlled, patent-pending portable scent delivery system. Through a personalised digital interface, the technology allows for real-time interaction, allowing users to develop new scent profiles and get insightful customer feedback. “Myromi adds to our growing suite of digital tools for collaborating with customers to speed up product development. Once connected, users…

The IX-PD-Poultry (IX-PD-45A2-P), Ishida’s most recent advancement in X-ray technology, will assist producers in raising the bar for high-speed bone detecting precision. The latest addition to Ishida’s X-ray solutions is designed to meet the large-volume throughputs of modern poultry plants while being able to adapt to a wide variety of cuts. Its photo-counting dual energy…

Muush has just launched a new line of lightly sparkling to-go cans, making it easier than ever to drink flavour-packed refreshment wherever you are. The range of the new brand seeking to redefine the alcohol-free experience with its functional mushroom elixirs delivers the same powerful benefits of Muush’s best selling elixirs – think sharper focus,…

End-of-line solution by Bizerba. Image: Bizerba Posted: 24 April 2025 Share this page Under the theme “Rethinking Meat & Proteins”, Bizerba will present how intelligent technologies can optimise the entire value chain while flexibly adapting to specific product requirements. From May 3 to 8, 2025, the company will showcase in Frankfurt (Hall 12.1, Booth A61),…

Astronauts are carrying a miniature lab in a box into the Earth’s orbit containing microbes designed to produce edible proteins in space. Weighty supplies like food, water, and fuel add to the cost and scale of the flight, and feeding each astronaut is estimated to cost around £20,000 per day. One potential solution is to…

As part of an expanded pilot, Tesco is now trialling the next generation of barcodes — QR codes powered by GS1 — in a small number of selected stores, as the retail industry starts to shift towards a smarter, more connected supply chain. The pilot replaces traditional barcodes on 12 own-brand meat and produce lines…

Lifesum, a leading food and nutrition tracking app, has struck a strategic partnership with Consupedia, a platform for food insights developed by researchers from the KTH Royal Institute of Technology. The collaboration will combine Lifesum’s nutrition expertise with Consupedia’s advanced food data AI research to enhance the app’s food database capabilities. The partnership represents an…