Food and beverage

Building on the premium credentials of Martini, one of the most iconic brands in its portfolio and in the drink industry, Bacardi is satisfying customer demand for lighter, more premium drinks and changing drinking situations. “With the rise of daytime drinking occasions, aperitivo has evolved into a more modern and stylish experience. Our Martini vermouth range,…

Bühler and Ever After Foods (EAF) have launched a cultivated meat partnership to assist food producers worldwide in producing cultured meat effectively on a large scale. A commercial-scale cultured meat production system that enables commercial production at ten times lower scale than current technologies will be introduced to the market by Bühler and Ever After…

Newly launched technology is set to enable organisations across the food supply chain to reduce the time required to authenticate herb and spice samples from days to minutes. The technology – taking the form of a web-based portal – has been developed for the UK’s leading food authentication provider, Belfast-based Bia Analytical, by cloud engineering…

Australia’s number one chocolate biscuit is expanding its UK presence with the launch of Tim Tam Extra Chocolaty. The product is available exclusively at Waitrose & Partners now and offers a richer more indulgent experience with a thicker chocolaty coating. The launch coincides with the first-ever Tim Tam Day in the UK on February 16,…

Yet more positive strides for oat milk disruptor, Three Robins, who have unveiled their swish new identity for its two, core oat milk lines, Barista Oat and Choccoriffic, just in time for their 177 Scotmid launch; secured courtesy of a popular ‘Scottish Favourites’ initiative. Initially launched back in 2022, Three Robins has added some much…

Treatt’s European HQ is set to save 97 tonnes of carbon a year with new on-site renewable energy. The global manufacturer and supplier of natural extracts and ingredients for the beverage, flavour, and fragrance industries, announced the milestone after the recent installation of an on-site solar photovoltaic (PV) panel system at its European headquarters. The…

Provisur Technologies will present trusted legacy brands for industrial food processing at CFIA 2025. First is a compact solution: press-to-slice predictive slicing with high-performance modules. Provisur’s modular press-to-slice system combines Hoegger press and Formax slicing technologies for seamless, automated workflows. This system includes the servo-hydraulic Hoegger X3 and X4 presses for precise and gentle shaping,…

Avient Unveils ColorMatrix Amosorb 4020L: new shelf life extender oxygen scavenging additive for PET packaging. Posted: 24 February 2025 Share this page The ColorMatrix Amosorb 4020L from Avient Corporation extends the PET bottles’ shelf life and makes them recyclable. Avient Corporation has announced the launch of ColorMatrix Amosorb 4020L, an advanced shelf life extender oxygen…

Nutriswiss can provide structured and organic-quality triglycerides (TAGs) for manufacturers wishing to substitute certified organic vegetable substitutes for palm oil in their NPD. One of Switzerland’s leading specialists, when it comes to sourcing and processing vegetable oils and fats, provides the food industry with natural fats with functional properties that can be adapted to specific…

Miami Peach taste is the latest addition to Diageo’s Smirnoff vodka line-up. Combining the sweet flavour of peach with smooth Smirnoff Vodka, the new drink takes inspiration from vibrant summer days on Miami Beach with a versatile flavoured vodka. The new product lands as both a 700ml spirit drink – 35% ABV – on 1…