Food and beverage

TopGum has unveiled its latest gummy creation: fruity Chewable Synbiotics, which unite pre-, pro- and postbiotics in a sugarless chewable for gut support. The all-in-one functional gummies feature a powerhouse trio of probiotics and postbiotics bound together in a natural, patent pending Gummiceuticals prebiotic fibre-based matrix. Containing no added sugar, Gummiotics are designed to deliver…

Pictured from left to right: Heinz Hennek, head of labelling and decoration technology at Krones, Marco Bal-biano, plant manager at Acqua Sant’Anna, and Judith Forstner of Krones’ Italian sales team, with the 1,000th Krones Sleevematic. This very special machine for Acqua Sant’Anna is configured in a block solution together with a Contiroll wrap-around labeller. Posted:…

Lidl in Germany has partnered with the ProVeg Incubator to launch a new competition to find exceptional plant-based cheese alternatives across Europe and a selection of other countries. The market for cheese alternatives is continuously growing and evolving, and Lidl is on a mission to discover something truly innovative to offer its customers. The retailer…

Glasgow-based vybey is advancing its mission to spread positive vibes via the eagerly anticipated launch of its 3-strong range of plant-based, Complete Nutrition bars that takes all its invaluable plant protein learnings into on-the-go snacking bars. vybey’s 3- strong bar offer includes: an indulgent, rich & fudgy Chocolate Brownie, a sweet yet tart Raspberry White…

Verdino, the Romanian leader in pea protein-based products, has unveiled a new rebranding plan to improve its market position and redefine customer expectations and values. The new brand identity has been defined based on insights revealed from the qualitative research the company conducted in 2024, which provided perceptions of consumer habits towards plant-based products. Its…

The UK government ought to expand the scope of its sugar tax beyond soft drinks to include all foods, according to significant new analysis released today (Monday, 17 March). The Transforming UK Food Systems Programme (TUKFS) report, entitled “Regulatory Tools for a Healthy and Sustainable Diet,” highlights how the existing soft drinks levy has reduced…

The UK government ought to expand the scope of its sugar tax beyond soft drinks to include all foods, according to significant new analysis released today (Monday, 17 March). The Transforming UK Food Systems Programme (TUKFS) report, entitled “Regulatory Tools for a Healthy and Sustainable Diet,” highlights how the existing soft drinks levy has reduced…

The London-headquartered company behind McVitie’s, GODIVA, and Ülker today announces the launch of its new Accelerator Programme to nurture early-stage companies within the UK and internationally. The Programme will support start-ups in food tech, health and sustainability in response to key consumer trends including the ageing global population and the demand for sustainable food sourcing.…

Innovative companies often have an interesting history. One tradition-conscious market leader is the German vacuum specialist Leybold. Founded by Ernst Leybold in Cologne in 1850, the company has achieved numerous pioneering milestones and product developments. Now, in 2025, the renowned manufacturer is celebrating its 175th anniversary. Important role in many areasLeybold’s core competencies include developing…

Fish4Ever, a small yet influential tin-to-table voice within sustainable, responsible fishing is proud after many years of polite jockeying to finally add Cornish Sardines to its new look range for 2025. Probably best known for its award-winning, 100% pole & line tuna, which was once described by Greenpeace as ‘the best tuna in the world…