Food and beverage
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Gosh! achieves prestigious B Corp certification with high score. The plant-based food brand Gosh! has secured B Corp status, scoring 103.5, surpassing the average for first-time certifications. This milestone underscores its dedication to nutrition, sustainability, and community impact, positioning Gosh! among a select group of environmentally conscious brands.
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Syntegon enhances food packaging capacity with new assembly hall. The new facility at Remshalden site expands production capabilities, addressing increased demand. The 1,200 square metre hall supports complex line projects and adds space for 25 employees. Syntegon’s investment reflects confidence in market growth and strategic direction.
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Olvi Group strengthens Nordic presence with strategic acquisition. The Finnish multi-beverage company has acquired a majority share in Brewery International, enhancing its market position in Sweden and Norway. The acquisition is set to close in January 2026, marking a significant step in Olvi’s long-term growth strategy.
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Cultured meat production faces challenges in cell culture methods. A study by Nanjing Agricultural University introduces a serum-free, genetically engineered system for satellite cells. This approach promises scalable and sustainable cultured meat, enhancing safety and ethical acceptance while reducing costs.
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Global assessments of hunger systematically underestimate the problem. The United Nations’ Integrated Food Security Phase Classification System, used by aid organisations to monitor and classify food insecurity, is found to underreport hunger levels. This miscalculation impacts the distribution of emergency relief funds, as highlighted by a recent study in Nature Food.
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Lasenor unveils new pea protein reducing egg use in muffins. The innovative Lasenor VP-100, showcased at Fi Europe 2025, allows for a 50-100% reduction in egg content without compromising texture or flavour. This advancement addresses consumer demand for plant-based, allergen-free bakery solutions.
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PPM Technologies unveils its third-generation seasoning system. The FlavorWright All-in-One system introduces enhancements that boost reliability, efficiency, and user experience. Compact and versatile, it caters to various food products with updated safety, maintenance, and transport features, offering practical value to processors.
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AI now monitors cattle welfare continuously at Nebraska plant round-the-clock. A new computer-vision platform replaces manual audits with always-on oversight.
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Bubble Panda’s automation overhaul triples production efficiency. The UK-based bubble tea kit manufacturer significantly enhanced its production process through the Made Smarter North West programme. With automation, the company is poised for record-breaking Black Friday and Christmas sales in 2025.
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Ultra-processed definitions remain contested despite growing regulatory and consumer pressure. Karsten Smet, CEO of ACI Group, explores how policymakers are tightening scrutiny and California’s AB 1264 is reframing the debate, pushing ingredient suppliers to replace opacity with evidence and prepare for stricter global standards.
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