Puratos’ Sourdough Institute to ‘protect, research and inspire’
Puratos has opened a hub dedicated to celebrating the art, science and potential of sourdough, the Sourdough Institute:. Through a
Read morePuratos has opened a hub dedicated to celebrating the art, science and potential of sourdough, the Sourdough Institute:. Through a
Read moreFood and beverage companies must find technical ways to maximise the impact of plant-based actives and make them more attractive
Read moreFood manufacturers pursuing digital transformation have been celebrated at the launch of the Made Smarter Adoption Awards. The Awards champion manufacturing and
Read moreThe Endless backed protein manufacturer has been renamed Karnova Food Group, bringing together red meat specialist, Yorkshire Premier Meat (YPM)
Read moreHeineken UK is launching a new Strongbow Strawberry cider (4% ABV), an innovative offering from the brand that is the
Read moreTetra Pak has today – World Environment Day – launched its 25th Sustainability Report, which shows the company has reduced its
Read moreMike Boswell from Plastribution, the UK’s leading polymer distributor, and Jeremy Webster from Marbles PR, a marketing communications firm, will
Read moreDawn Foods UK and Ireland has expanded its range of limited-edition ingredients to help bakers easily create seasonal bakes and
Read morepladis is expanding appeal for its popular McVitie’s Jaffa Cakes brand by venturing beyond fruit for the first time in its history with what
Read moreThe knowledge gap on ultra-processed foods is the focus of Campden BRI’s latest seminar. Covering both plant-based and cultured meats,
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