Food and beverage

The University of Reading is running a campaign to encourage students, staff, and visitors to incorporate more nutrient-rich climate-friendly pulses

Sproud (www.sproudglobal.com), the Swedish company behind a range of pea-based milk alternatives, today announces the launch of ‘Barista ZERO’, a sugar-free milk

CSM Ingredients is presenting a new collaboration with Italian company Heallo for the development of next generation bakery products with

MilkyMist, a renowned dairy innovator from South India, has teamed up with SIG and AnaBio Technologies to introduce the world’s

Devon-based Little’s is turning up the flavour and cranking up the quality of instant, pod and ground coffee with new

Roquette is inviting Food Ingredients Europe (FiE) delegates to taste the future of sustainable, health-focused food at booth G60, hall

Too Good To Go Parcels provides a reliable and sustainable retail outlet for brands to sell their surplus items directly,

Potts plans to expand into overseas markets by leveraging its successful ‘chaos packaging’ strategy. Stocks and sauces producer, Potts’, reached

Mettler-Toledo has unveiled a next-generation X-ray system designed to enhance food safety compliance and boost productivity. The new X6 Series

EHL Ingredients has introduced five novel seed blends tailored for bagels, protein-enriched loaves, and gluten-free breads. EHL Ingredients has launched