Food and beverage

Döhler has introduced its latest portfolio to convey the spirit of the refined shade of brown, inspired by Pantone’s Colour

WEG plans to return at CFIA Rennes 2025 to showcase its most recent advancements in digital solutions, motors, and drives.

Arla Foods Ingredients plants in Europe are on target to run on electricity from 100% renewable sources. The food ingredients

Design students are being asked to demonstrate their inventiveness and sustainability skills while taking on a practical design challenge in

Burts is preparing to introduce its new Herb Roasted Chicken hand-cooked chips in March. The new flavour, which was created

February sees the eagerly anticipated re-emergence of Pep & Lekker within the plant-based fixture, no longer as a tasty, pocket-sized

Klöckner Pentaplast is partnering with Tesco and Hilton Foods to create a UK market-first project that will test the first-ever

Manufacturers may accomplish their environmental and business objectives with the help of Biffa’s new handbook, which offers advice on how

UNESDA Soft Drinks Europe, the European trade association representing the soft drink industry, has appointed Andrew McMillin, president of Western

Horlicks has launched a new Malted Porridge, bringing malted moments to the nation’s breakfast table for the very first time.