Bunge and CP Foods testing blockchain technology for sustainable soy
Bunge and CP Foods are jointly testing a traceability platform using blockchain technology for sustainable soy. To date, three shipments
Read moreBunge and CP Foods are jointly testing a traceability platform using blockchain technology for sustainable soy. To date, three shipments
Read morePureCircle will now be able to offer ingredients from bioconversion in the United Kingdom – including Reb D and Reb
Read moreA quarter pounder made with the help of AI on a Yorkshire industrial estate has officially been crowned ‘Britain’s greenest
Read morePasta Nostra is aiming to stir up the instant snack pots category with the launch of six healthy pasta pots,
Read moreOlam food ingredients has earned America’s first Rainforest Alliance certification for its California orchards. As one of the world’s largest
Read moreThe Kennet Crayfish Company has created the largest processing facility for crayfish in Britain. The site is eco-friendly, humane and
Read moreCSM new fats for lamination. Posted: 11 June 2024 Share this page Recognising the shift towards healthier eating habits, CSM
Read moreUmami, Spicy, Tropical, Treating and Bloom Harvest are five flavour trends generated by Diageo’s ‘Flavour Forecast’, which has been created
Read moreTetra Pak’s Industrial Protein Mixer is designed to help food and beverage manufacturers produce high-quality protein beverages quickly and efficiently.
Read moreTapping into the UK’s soaring appetite for cinnamon treats (+59.5% since 2016 & showing no signs of stopping), Flipz Cinnamon
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