Food and beverage

Vilsa-Brunnen says it is redefining sustainability with the launch of the Vilsa Nix-Pack, which is a modern take on the

Pictured (L-R) are Kieran Donoghue, CEO, Invest NI; Joseph Mackle, managing director, Mackle Food Company; Grainne Moody, director of Food

Left to right: plant-based Carpaccio, and steak 2.0 marbling. Image: Planteneers/Handtmann Posted: 12 February 2025 Share this page Brands may

VR grocery store. Photo: Nofima Posted: 12 February 2025 Share this page Researchers at the Norwegian food research centre Nofima

Aqua Libra is launching a new Watermelon & Strawberry flavour in its infused sparkling water range. This new addition will

Westfalia Fruit introduces sustainable dye extraction from avocado byproducts. Posted: 11 February 2025 Related core topics: Processing Related topics: avocado,

Ulma Packaging, a global leader in packaging technology, has taken a significant strategic step by acquiring 40% of the Italian

The makers of Frylight, Saputo Dairy UK, have launched a new Air Fryer Pure Oil Spray designed to enhance the

According to a recent study from Aarhus University, Danes are open to substituting so-called hybrid products – a blend of

Döhler has introduced its latest portfolio to convey the spirit of the refined shade of brown, inspired by Pantone’s Colour