Food and beverage

Applied Nutrition has unveiled its latest innovation: Sparkling Protein Water. This refreshing beverage packs 10g of protein, zero sugar, and

(left to right) Silvia Wilks (chief supply chain officer Lamb Weston), Tom Werner (CEO Lamb Weston), Marc Schroeder (president Lamb

A pioneering centre for co-creating flexible packaging that will influence the future has been established in Germany by Mondi,. The

American consumers are increasingly seeking to cut back on sugar and find new, better-tasting, low-calorie substitutes. Recent consumer research commissioned

Heineken is investing €45 million to establish a new global research and development (R&D) centre in the Netherlands. Heineken has

Kerry Group has announced that it has entered into an agreement with Kerry Co-Operative Creameries to sell Kerry Dairy Holdings

Del Monte has launched a new range of dried fruit snacks in the UK. Produced under license with supplier D2

Polytag has strengthened its partnership with Ocado Retail, which now offers a wider selection of products incorporating Polytag’s technology. Over

Innovation in plant-based meat remains historically high despite a recent dip in numbers, according to the latest patent data reported

Microalgae protein innovator Brevel has completed construction of its first-of-a-kind (FOAK) proprietary microalgae protein facility and already secured two commercial