Food and beverage
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Mettler-Toledo redefines UK operations with advanced inspection strategy. The company integrates key technologies in response to increased auditing demands, enhancing compliance and operational efficiency. By connecting devices across lines, manufacturers gain real-time insights and reduce manual tasks, ensuring consistent evidence during audits.
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FDA expands spirulina extract use to all food categories. The US Food and Drug Administration has approved spirulina extract as a colour additive for all foods, following a petition by GNT. This decision is poised to revolutionise the US food industry by enabling natural blue and green hues, impacting sectors like bakery.
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A new alliance seeks to revolutionise aluminium packaging recycling. Led by the European Aluminium Foil Association, the coalition targets small-format items for effective recycling across Europe. The initiative responds to the Packaging and Packaging Waste Regulation, ensuring compliance and improving infrastructure for better waste management.
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The food supply chain faces a growing waste crisis. A new study reveals that outdated warehouse technology is driving avoidable waste, posing financial and reputational risks for food and beverage supply chains. Businesses are losing significant revenue due to internal operational issues, necessitating immediate technological upgrades.
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Argos Packaging challenges plastic waste with innovative eco-solutions. The European Union’s Packaging and Packaging Waste Regulation prompts Dutch company Argos Packaging & Protection to launch sustainable alternatives for fresh produce packaging. Their NoW Flowpack paper and new seaweed-based films aim to extend shelf life while meeting 2026 environmental mandates.
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Feedlot IQ offers proactive insights for cattle feedlot management. Ever.Ag introduces an AI-driven platform designed to enhance decision-making in cattle feedlots. By detecting changes in intake, health risks, and performance earlier than manual methods, the system aims to improve operational efficiency and animal welfare.
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US chicken production is set for a 2% rise. CoBank predicts broiler slaughter will reach 9.4 billion by 2026. Labour issues continue to impact capital decisions despite easing feed costs. Processors are focusing on heavier birds, further processing, and increased dark meat utilisation.
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Kynda’s new Jelmstorf site targets large-scale industrial output. The facility converts food-processing byproducts into mycelium-based protein, focusing on circular supply for the beverage and plant-protein sectors. This initiative offers a cost-effective solution for handling high-moisture residues, transforming them into valuable protein ingredients.
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Theegarten-Pactec reveals industry-first innovations for Interpack 2026. The company will showcase a twin-lane continuous-motion system for stock cubes, promising unprecedented wrapping speeds. Managing Director Markus Rustler emphasises the significance of this innovation, highlighting its engineering excellence and transformative potential for the packaging sector.
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Nichols unveils new Vimto bottle designs to boost sales. The international soft drinks company aims to modernise Vimto’s appearance and enhance brand distinction in a competitive market. With Vimto valued at £129 million, Nichols is focusing on growth in the on-the-go soft drinks sector. New packaging is expected to increase consumer engagement.
© 2b Publishing 2026.