Food and beverage

Toyo Ink Europe has recently added the Steraflex GIO UV to its existing portfolio of flexographic printing inks. The new ink system offers superb print and press performance on most label substrates, sleeves and other applications where migration is a key priority, according to the company. Steraflex GIO is fully compliant with EuPIA, Swiss Ordinance,…

Bradman Lake, a prominent British producer of integrated packaging technology is presenting its most recent case packer, the WR6X Robotic Wraparound Case Packer. For companies looking to boost packing capacity without requiring more production space, the WR6X provides a small, fast solution designed to satisfy the demands of contemporary manufacturing. A large food company in…

After a short two month delay, one–time winner of London School of Economics Pitch Funding initiative, Unconform launches its three–strong cold brew RTDs with added nootropics online, while enjoying positive talks with a number of the UK’s most proactive functional drink aisle retailers and wholesalers who operate within the UK’s thriving ‘functional feasting’ space. Today’s…

Walkers has announced the addition of two flavours — Marsala Chicken and Sticky Teriyaki — to its permanent core line. According to the producer, these additions are intended to bring excitement to the category, increasing shopper engagement and offering more flavour variety alongside core favourites, as the Tikka Masala flavour continues to gain popularity and…

Continuous Process Solutions has expanded its product range with two additions to boost production efficiency and hygiene across a wide range of food processing applications. New to market are Teflon-coated steel belts, which have been designed by production partner Mingke to solve sticky situations. Manufactured from high-carbon steel with a durable Teflon coating, the new…

The industrial tomato processing campaign has officially begun, according to Conserve Italia, an agri-food cooperative company that owns the Cirio, Valfrutta, Jolly Colombani, and Pomodorissimo-Santarosa brands. Grown by its members on more than 6,000 hectares, Conserve Italia, which unites 36 agricultural cooperatives, hopes to process 515,000 tonnes of 100% Italian tomatoes (+19.5% compared to 2024).…

The 2026 models of GIC’s GIC5100 and GIC8000 will be on display at booth C50 at the NEC in Birmingham in September. A hinged maintenance panel on the new GIC8000 makes it simple to service the machine’s internal motors and mechanism. The GIC8000 is a high-speed continuous motion servo machine best suited to high-speed pillow…

Dr. Oetker is aiming to establish a new standard for the frozen pizza market with the introduction of its new Suprema line, a selection of three Neapolitan-style pizzas created to satisfy the growing desire for more contemporary, restaurant-quality pizzas. The range has launched with three variants consisting of La Calabria (salami, spicy Nduja-style sausage, red…

The next phase of the Food and Drink Federation’s (FDF) Ambition 2030 initiative intends to assist cut emissions in half by 2030 throughout the agri-food supply chain. The stakes are high when it comes to sustainability because food consumption is responsible for more than 5% of the UK’s total carbon emissions, half of the Plastic…

The next phase of the Food and Drink Federation’s (FDF) Ambition 2030 initiative intends to assist cut emissions in half by 2030 throughout the agri-food supply chain. The stakes are high when it comes to sustainability because food consumption is responsible for more than 5% of the UK’s total carbon emissions, half of the Plastic…