Food and beverage

At the PPMA Total Show 2025, Sovereign Labelling Machines, a labelling and sleeving expert located in the UK, will be showcasing an end-to-end bottle production line on Stand G10. This line, which is displayed on the company’s exhibit as a turnkey solution, features a wide range of integrated technologies for effective and efficient labelling. Containers…

At the PPMA Total Show 2025, Sovereign Labelling Machines, a labelling and sleeving expert located in the UK, will be showcasing an end-to-end bottle production line on Stand G10. This line, which is displayed on the company’s exhibit as a turnkey solution, features a wide range of integrated technologies for effective and efficient labelling. Containers…

Atlas Copco’s vibration analysis service for industrial air compressors enables compressed air-dependent UK manufacturers to identify hidden mechanical problems before they result in unscheduled downtime, excessive energy use, or costly repairs. The new service uses vibration measurement equipment to give quick, on-site evaluations. Without affecting operations, Atlas Copco days its experts can spot early warning…

Atlas Copco’s vibration analysis service for industrial air compressors enables compressed air-dependent UK manufacturers to identify hidden mechanical problems before they result in unscheduled downtime, excessive energy use, or costly repairs. The new service uses vibration measurement equipment to give quick, on-site evaluations. Without affecting operations, Atlas Copco days its experts can spot early warning…

With the launch of ChoViva, a ground-breaking cocoa-free ingredient that offers all the decadence of chocolate, Lincolnshire-based Hames Chocolates, a private label supplier to top UK retailers since 2005, is broadening its product line. The ingredient, which will be available through Hames starting in September, gives merchants a timely and sustainable substitute as concerns about…

The fully automated ProDOSE Pineapple Wax Dosing Machine from JBT Marel is intended to transform the way that large producers preserve fresh pineapple. According to the global packaging and processing provider, it establishes a new benchmark for companies dedicated to providing premium fruit with increased efficiency and consistency by serving as a scalable substitute for…

Food Matters Live is delighted to share the launch of it’s official event guide for Rotterdam. The event, taking place on 23-24 September, will welcome a premium audience of 750 product development, technical, R&D and nutrition teams, bringing a unique blend of innovation, insight and ingredient discovery to the heart of Europe’s food and nutrition…

The Compleat Food Group has presented its most significant refresh to its corporate identity since its establishment in 2021. The brand makeover was commissioned to bring The Compleat Food Group’s purpose – ‘Food to Feel Good’ – to all touchpoints, from internal culture to external communications. The brand refresh aims to build a cohesive visual and…

Consumer’s love of sweet spreads is spreading nationwide according to a recent survey from Bonne Maman. More than nine in every 10 adults in the UK eat sweet snacks or spreads on a weekly, and sometimes, daily basis – with four out of 10 of us ‘enjoying the taste’, one in three ‘fancied something sweet’…

Key elements that affect chocolate’s flavour during the fermentation of cocoa beans have been discovered by researchers; this information may provide chocolate manufacturers with a useful tool to consistently produce high-quality, flavourful chocolate. Researchers from the School of Biosciences at the University of Nottingham studied how the temperature, pH, and microbial populations of cacao beans…