Food and beverage

Farm Dairy Netherlands and PlanetDairy Denmark are thrilled to present a ground-breaking solution in a market where consumers frequently have

Surprise outperformed price at this year’s PLMA in Amsterdam as retailers found they can increase value by offering products that

Polytag, a state-of-the-art data platform supplier that specialises in packaging information within the circular economy, has partnered with Pellenc ST,

Muntons has increased the variety of its cutting-edge chocolate substitute, MaltiChoc. MaltiChoc R500 has been developed as a match for

Muntons has increased the variety of its cutting-edge chocolate substitute, MaltiChoc. MaltiChoc R500 has been developed as a match for

In contrast to chicken and pig, beef, lamb, milk, and eggs are more susceptible to market competition from lab-grown substitutes,

London Coffee Festival has been and gone but Unconform’s bold ambition to ‘bridge that gap between hoity toity coffee that

New peer-reviewed research in the Royal Society of Chemistry journal Sustainable Food Technology, shows Xampla’s novel plant protein microcapsules retain oil-based

European Process Plant (EPP) has supported Geary’s rapid expansion with a bespoke turnkey solution. Geary’s has quickly established itself as

Hill Biscuits, the beloved Manchester-based biscuit bakery, is celebrating a monumental 170 years of tradition and baking excellence. Founded in