Pioneering collaboration empowers consumers to make sustainable choices
The University of Reading has announced a partnership with Mimica on an initiative to reduce food waste and encourage sustainable
Read moreThe University of Reading has announced a partnership with Mimica on an initiative to reduce food waste and encourage sustainable
Read moreResearchers have developed an efficient method to make a plant-based, instant version of “golden” turmeric milk that maintains the beneficial
Read moreallplants, the provider of award-winning, chef made and nutritionally balanced plant-powered food, is announcing a new chef-in-residence collaboration with renowned
Read moreCreative technology studio Appetite Creative today announced the launch of a brand-new book, ‘Connected Packaging: The Game-Changing Marketing Tool’ offering
Read moreNestlé (brand value down 7% to $20.8 billion) continues to hold the title of the world’s most valuable food brand,
Read moreCryovac Recycle-ready laminate printed sliced salami. Posted: 4 September 2024 Related core topics: Packaging Related topics: anti-fogging, EVOH, HFFS, laminates,
Read moreAndrew Scott, the head of food at Wadworth Pubs, has swapped in Aviko’s SuperCrunch Fries to enhance the success of
Read moreA Scottish-based company is looking to lead the way when it comes to brain nutrition with coffee alternatives powered by
Read moreBühler’s acquisition of Esau & Hueber will enhance the company’s malting, brewery, and sustainable protein businesses as well as expand
Read moreThe Compleat Food Group has announced the appointment of Mark Howgego as its first chief product officer as the food
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