Food and beverage

Plastic-free, plant based chewing gum brand, Milliways, has introduced a new and improved recipe across its range of best-selling chewing gum, alongside newly designed packaging. The new recipe means that customers can expect longer lasting and more intense bursts of flavours, as well as an improved chewing experience across its range of Peppermint, Mighty Mint,…

Algarithm Ingredients and De Wit Speciality Oils have signed a multi-year distribution partnership to provide infant formula, supplement and food companies with neutral flavoured, sustainable and secure supply of algal based omega-3 lipids. As the world’s leading innovators of sustainably grown algae-based ingredients, Algarithm has built a portfolio of the best tasting algae-based ingredients through…

Mondi has collaborated with Skånemejerier to create a mono-material, polypropylene (PP) based packaging for, among others, ICA’s Hushållsost cheese. The new packaging comprises a mono-material base web and lidding film, all of which is produced and printed by Mondi before being converted for 1kg and 2kg blocks of cheese by Skånemejerier. It will be sold…

European Process Plant has developed a fruit hydration system to solve a customer’s fruited dough issues. The clever solution – which features a vacuum tumbler – hydrates dried fruit prior to being added to the dough, providing cost savings and ensuring dough is not dried out. Of his delight in creating this solution to address…

IFF has brought together its flavour and ingredient expertise with food design capabilities to deliver innovations to customers in South Korea. The company said the opening of its first dedicated food and beverage lab in Gangnam, Seoul, South Korea, reinforces the company’s commitment to Be the Premier Partner.​ The new centre will support beverage, culinary,…

Main image: GEA ProFry: GEAs new industrial fryer for high-quality fried foods. Top left: High-quality deep-fried fish sticks with the GEA. Middle: Deep-fried mozzarella sticks – processed to a high standard with the new GEA ProFry deep-frying system. Top right: High-quality fried chicken with the new fryer, GEA ProFry. Source: GEA Posted: 9 November 2023…

Saint Jean, a French pasta manufacturer has seen the cost of generating heat drop by approximately 68% from over €8,400 to €2,640, contributing also to lowering the carbon footprint of the plant and more sustainable operations by shutting down a gas boiler, and replacing it with heat pumps. Since 1935, Saint Jean is an organisation…

Fever-Tree is encouraging consumers to elevate their festive hosting game with its cocktail mixers, which are a new addition for Christmas 2023. In a year where approximately 64% of consumers are enjoying cocktails at home (source: Bacardi Cocktail Trends Report 2023), busy hosts can now have it all. Serving Mojitos, Margaritas, and Espresso Martinis has…

Ribbon cutting ceremony of the new lab and office facilities with Roger Nahas, Ph.D., Kalsec’s executive vice president of global R&D and chief innovation officer; Martha Todd, chair of board of directors; and Julie Heine, president and chief commercial officer. Posted: 8 November 2023 Share this page Kalsec is expanding its existing footprint on the…

Arla Foods Ingredients is helping manufacturers meet growing demand for formulated milk powders targeting healthy ageing. Advanced Nutrition Manufacturing – Arla Foods Ingredients’ manufacturing division, which is well known as a third party provider of infant nutrition products – also has the capacity to produce formulated milk powders for adults on a private label basis.…