Food and beverage

The Association for the Cannabinoid Industry (ACI), together with key industry stakeholders, has launched Green Bridge Gateway – a network of service providers offering comprehensive expertise in cannabinoids. Green Bridge Gateway combines excellence and expertise in manufacturing and processes, cloud-based technology, marketing, regulatory affairs and quality compliance, to help organisations navigate the complexities of operating…

Synergy Flavours is launching a natural whiskey flavour range and a whiskey cocktail flavour, designed for both alcoholic and low- and no-alcohol ready-to-drink (RTD) products. The new range has been created to support manufacturers amidst growing demand for cocktail bar-quality RTD options. The range includes bourbon, Tennessee, fruity, and peaty whiskey flavours, as well as…

With a recent food survey suggesting that spag bog has now usurped pizza, fish & chips and homemade curry to become the nation’s second favourite meal (behind the timeless roast dinner), it was all too clear that Srsly Low Carb would be burning the midnight oil to add a mouth-watering vegan Spaghetti Bolognese to its…

Award-winning label manufacturer, The Label Makers, has collaborated with Cardiff-based Hensol Castle Distillery, to produce distinctive labels for four flagship spirits. Located within the cellars of the prestigious Grade 1 listed Hensol Castle, the family-owned enterprise operates a distillery, contract bottling plant, gin school and visitor attraction. The labels, characterised by intricate details and high-grade…

Hifood together with Alianza Team Europe have been named as the winners of the Fi “Plant-based Innovation Award” at the Food Ingredients Europe 2023 exhibition for MirrorTissue, Alianza Team’s all-plant-based fatty lipid solution further enhanced with Hifood’s proprietary proteins, plant fibres and technologies. Hifood is a CSM Ingredients company specialised in the research, development, and…

RSSL is adding an extra 26,000 sq. ft. of laboratory space to support its continued growth and the doubling of its scientific team over the next three years. Posted: 4 December 2023 Share this page RSSL has announced the opening of its new state-of-the-art analytical testing facility on the University of Reading Whiteknights campus, as…

Starting from November 2023 onwards, consumers across the UK can experience the future of sustainable nutrition powered in PhycoHealth’s food products, available online from Holland & Barrett. The strategic expansion marks a monumental stride in PhycoHealth’s mission to champion sustainable alternatives to what we put on our plate and on our skin, while addressing critical…

Premium French gin brand, G’Vine has announced that Watermelon will be the latest addition to the June by G’Vine range. G’Vine is a one-of-a-kind gin brand with roots in the Cognac region of France. The unique gin brand takes pride in creating its products from grape alcohol, rather than the traditional grain. The latest Watermelon…

A rare and much-loved ale last brewed in 2018 as a single batch returns this year ahead of the Christmas period as a special one-off brew due to high demand. Strong Suffolk, an original Greene King beer believed to date back to the 1920s, will be making a much-anticipated return to the brewer’s bottled portfolio this…

Researchers from DTU, the University of Copenhagen and Caltech have shown that you can add a new, untraditional parameter to the algorithms that makes it easier to find a precise match to an individual’s taste buds. “We have demonstrated here that by feeding an algorithm with data consisting of people’s taste impressions, the algorithm can…