Food and beverage


  • Exciting relaunch for Dash Water with grapefruit flavour

    Dash Water – the makers of deliciously wonky, fruit-infused sparkling water – are bubbling with excitement to announce the relaunch of its best-selling flavour, Grapefruit. Packing a vibrant punch, Dash Grapefruit is fresh, fruity and full of attitude. The 100% natural flavour is made from just three simple ingredients: fresh spring water, bubbles and wonky…


  • Exciting relaunch for Dash Water with grapefruit flavour release

    Dash Water – the makers of deliciously wonky, fruit-infused sparkling water – are bubbling with excitement to announce the relaunch of its best-selling flavour, Grapefruit. Packing a vibrant punch, Dash Grapefruit is fresh, fruity and full of attitude. The 100% natural flavour is made from just three simple ingredients: fresh spring water, bubbles and wonky…


  • Surge in low and no alcohol alternatives’ popularity with young adults emerging as leading consumers

    The UK  is seeing a huge rise in 18-24 year olds considering themselves either regular or occasional drinkers of low and no alcohol products. The Portman Group’s sixth annual survey in partnership with YouGov shows that young people are the biggest consumers of low and no alcohol alternatives, with nearly half (44%) of 18-24 year…


  • Multivac to propel industrial IoT innovation through Concept Reply’s smart services

    Stock image courtesy of Made Smarter Posted: 3 January 2024 Share this page Concept Reply, part of the Reply network of companies and specialised in IoT, is working with Mulitvac to develop smart services for automated machine monitoring. This project is part of the Open Industry 4.0 Alliance initiative, in which industry-specific companies have joined…


  • Nature’s voice: majority of UK adults urge farmers to embrace ‘nature-friendly’ practices

    Over half (56%) of adults want UK farmers to prioritise farming practices which, preserve and enhance nature and wildlife, according to new research commissioned by the ground-breaking food and farming certification scheme Fair to Nature. The survey of 2,250 adults undertaken by Ipsos reveals over half the people surveyed (56%) want UK farmers to concentrate…


  • Calbee and Fabcon Food Systems revolutionise snack production with investment in frying 

    Global snack producer Calbee has invested in new frying, seasoning and distribution machinery for its Deeside plant. The investment has seen Calbee install a variety of state-of-the-art frying technology, including an indirect heating system, which has been designed, built and installed by industry specialists, Fabcon Food Systems. The company’s new line can produce fried snacks…


  • Smart Protein releases science-backed and nutritionist formulated supplements for optimal active wellness

    Smart Protein has announced the launch of an all-new range of premium active and wellness nutritional supplements launching online, and across 142 Tesco stores nationwide. Being part of The Original Fit Factory’s wellness ecosystem of products and services that elevate the wellbeing journey, the nutritionist formulated, science backed range has been crafted to make nutrition…


  • Cutting-edge protein screening tool a potential game-changer for food safety

    An EFSA working group has developed a mathematical model and an application to predict how gluten from food binds. Investigating the causes of celiac disease helped the group develop a tool for screening proteins in food and food ingredients that might cause symptoms in patients. According to the group, “the tool allows us to evaluate…


  • Sweet success as apple juice concentrate sales projected to hit bn by 2034

    According to market insights provided by Fact.MR, the global apple juice concentrate market is anticipated to reach a valuation of US$ 4.67 billion in 2024. The market is poised to witness a steady growth with a projected compound annual growth rate (CAGR) of 5.5% between 2024 and 2034. Apple juice concentrates, known for their versatility,…


  • Food industry urged to lay robust foundations for technology integration to enhance food safety

    The food industry has been warned that AI technology is no magic bullet to ensure food safety and that developing the right culture must be the first step. While AI presents opportunities to improve the overall efficiency within global food supply chains, LRQA believes that the industry needs to foster a culture in which food…