Food and beverage
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Boston Gear introduces the next generation of its market-leading 700 Series Worm Gear Speed Reducer. The SS700 Gen2 stainless steel speed reducer is an evolution of its first-generation series that has served the food and beverage industry for over 10 years. The NSF-certified SS700 Gen2 is designed with innovative new features sourced directly from customers’…
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Kemin Industries recently launched Olessence B Liquid to boost flavour while preserving freshness in dry bakery products. The next generation of Kemin’s natural solutions for the bakery industry is now available for food producers in the EMEA (Europe, Middle East, and Africa) region. The global ingredient manufacturer said the synergistic, plant-extract blend of specific natural…
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ProVeg study breakthrough reveals significance of colour in encouraging adoption of plant-based meat
A groundbreaking new report released by ProVeg International, “The Power of Colour: Nudging Consumers Toward Plant-Based Meat Consumption,” reveals key insights into the impact of colour on flavour perception, willingness to try plant-based products, pricing decisions, and associations with health and sustainability. The plant-based champions said understanding the relationship of packaging colours on perceptions of plant-based products…
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Image: Copyright-AGENCE-ODDS-5768-1 Posted: 7 February 2024 Share this page With the opening of a new production line, Alland & Robert will have the capacity to process almost 30,000 metric tonnes of acacia gum per year, up from 20,000 today – a 50% increase in production capacity. After two years of upgrade work, the Saint-Aubin sur…
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Steak 2.0: plant-based meat alternatives With fat layers and marbling Posted: 7 February 2024 Share this page Planteneers and Handtmann are joining forces to produce marbled steaks and bacon with meat and fat layers in plant-based products that are standards in the classic meat segment. With functional systems from Planteneers and equipment from Handtmann, manufacturers…
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Heineken UK is introducing a brand-new variant from Foster’s by offering a classic and much-loved British serve in a convenient format. Foster’s Proper Shandy (3% ABV) is available across the grocery, wholesale, and convenience channels in 440ml packs of 4 and 10. The shandy and lager top account for 4.5% of all serves in the…
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SIRE and the EU have agreed a partnership to launch the STOPP Initiative and advance sustainable food packaging and plastic waste reduction The project aims to create the basis for a new food packaging value chain based on the “5 Rs”: Refuse, Reduce, Redesign, Reuse andRecycle. It follows on the EU’s Packaging and Packaging Waste…
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Bakkavor Group will recruit 86 enthusiastic individuals to join its award-winning Apprenticeship Programme for 2024. From Scotland to Kent, the Midlands to the Southwest, the application process is now open nationwide – and successful candidates will start their career journey with the UK provider of fresh prepared food. 2024 represents a record apprenticeship intake for…
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Qupaq, the company behind the market-leading tray-denesting brands Intray and Anytray, is now expanding its portfolio of tray loaders with a new, innovative solution, the “Qupaq Flex Loader,” which combines all features from the previous models regarding adaptability and speed. The solution will be revealed at Anuga Food Tec 2024 in Cologne, Germany, on the…
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The Kraft Heinz Company has signed an agreement with Carlton Power, the UK energy infrastructure development company, to study the development of a renewable green hydrogen plant at its Kitt Green manufacturing plant in Wigan, Greater Manchester. Kitt Green is one of the largest food processing plants in Europe and one of the largest Kraft…
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