Food and beverage

The chocolate market is navigating a period of profound transformation. From supply chain volatility demanding new ingredients to consumers expecting hyper-sustainable formats, retailers must rapidly re-evaluate their ranges to ensure that indulgence is successfully paired with responsibility. Carol Oldbury, CEO of Lincolnshire-based private label chocolatier Hames Chocolates, explains the core shift: “Chocolate will always be…

Danone has officially inaugurated its OneBiome Lab in Paris-Saclay, establishing a flagship research hub dedicated to advancing microbiome science, precision nutrition, and digital health. The move marks a pivotal expansion of Danone’s science-led innovation strategy and reinforces its leadership in gut health across the food and beverage sector. Building on its initial launch in Singapore…

Packaging is often the very first touchpoint a consumer has with a beverage, and as such it plays a vital role in shaping perception, preference, and purchasing decisions. To stay relevant, packaging must constantly evolve to reflect changing consumer tastes, rising environmental expectations, and tighter retailer requirements. This means producers are constantly rethinking how beverages…

In a major breakthrough poised to accelerate the shift away from single-use packaging, the National Physical Laboratory (NPL) has partnered with materials firm Xampla to develop a pioneering, scientifically verifiable test for “plastic-free” claims. The approach uses advanced materials science to validate that Xampla’s plant-based Morro coatings and films are not chemically modified and are…

IGD has unveiled a comprehensive ‘Framework for Population Diet Change’ designed to help organizations accelerate the adoption of healthier, more sustainable diets (HSD) and move the UK population’s eating habits closer to the government’s Eatwell Guide. The initiative is a direct response to data showing that less than 0.1% of UK adults currently meet all the…

According to a global poll conducted by Arla Foods Ingredients, mothers’ decisions to buy infant or toddler formula are most likely to be influenced by the health benefits of healthy growth and immunity. YouGov was hired by Arla Foods Ingredients to survey 6,800 women in 13 different countries.  All of the women were between the…

Amcor’s new Sava Flip Top closure selected for Polish ketchup. The recyclable TPE valve supports sustainability goals, while the closure delivers consumer convenience, material savings, and efficiency on existing filling lines. Local production ensures short lead times for supply.

Clean Food Group has executed a landmark acquisition of the assets of Algal Omega 3 Ltd (AO3), a move that immediately establishes it as the world’s largest manufacturer of yeast fermentation-derived sustainable oils and fats. The strategic purchase provides Clean Food Group (CFG) with immediate access to a one million-litre fermentation capacity at a state-of-the-art,…

With three naturally fermented, live-cultured dips from industry leader Vadasz, the Compleat Food Group is making its maiden foray into the branded dips area. Kimchi Houmous, Super Beet Kimchi Dip and Garlic & Dill Pickle Dip are among the first-to-market products from the top chilled pickle and kimchi brand in the UK. These products were…

The desire for beverages that provide more than simply hydration is changing the game for both makers and brands, according to the BCMPA, the Association for Contract Manufacturing, Packing, Fulfilment & Logistics. As the market for functional beverages grows, innovation is booming in the UK’s contract manufacturing and packaging industry. British customers are increasingly gravitating…