Food and beverage


  • Tripartite agreement helps HyFun Foods build potato flake line

    A tripartite agreement has been signed between Kiremko, HyFun Foods and Rabobank Netherlands to build a potato flake line for HyFun Foods in Mehsana, Gujarat, India. Haresh Karamchandani, managing director of Asandas and Sons Pvt, who owns the HyFun Foods brand, Paul Oosterlaken, managing director of Kiremko as supplier of potato processing technology, along with…


  • BFFF Health and Safety Conference pledges to inspire and enhance skillsets

    A stellar line-up of specialists will gather for the British Frozen Food Federation’s annual Health and Safety conference at the British Motor Museum on 25 April. Health and Safety professionals working in food production, wholesale, cold chain logistics and retail businesses are invited to Warwick to discuss pertinent industry issues and topics, review legislation changes…


  • Grupo Gallo and Barcelona Food Institute alliance breathes life into food by-products

    Grupo Gallo and the Barcelona Food Institute (IAB) have joined forces to give a second life to by-products derived from the production of Grupo Gallo’s pasta and natural broths Grupo Gallo has proposed to second-year students of the Higher Level Training Cycle of Processes and Quality in the Food Industry of the IAB an R+D…


  • Oddlygood plant-based products launch into Asda

    Oddlygood – a Finnish plant-based brand – is making its UK major multiples oat drink debut with a new Asda listing. The move is being supported by a seven-figure investment and led by a new global campaign “An Ode to Oddness” –to reignite the plant-based drinks category with fresh thinking. The new products include two…


  • Walkers introduces paper multibag packaging for Snack A Jacks

    Walkers has announced the rollout of new, paper outer bags for all Snack A Jacks multipacks. The new, paper outer bag is set to reduce the use of virgin plastic by 65 tonnes per year. It can be recycled with other paper packaging in home recycling bins and reduces greenhouse gas emissions of the individual…


  • Sleaford Quality Foods reveals new £750,000 innovation centre

    SQF MD James Arnold & MP Dr Caroline Johnson. Posted: 3 April 2024 Share this page Sleaford Quality Foods, the Lincolnshire-based high-quality ingredients and blends supplier to the food industry, has taken a significant step towards realising its growth plans with the official opening of its new, state of the art Innovation Centre by local…


  • Beneo recovers energy from waste water to drive sustainable production

    Beneo, a leading manufacturer of functional ingredients for food, feed and pharma, is continuing its commitment towards more sustainable production processes by installing new equipment at its rice ingredients plant in Wijgmaal, Belgium. Thanks to a large-scale industrial heat pump supplied by Heaten, a specialist in industrial heat pump solutions, the company will be able…


  • Flora disrupts creams category with dairy-free alternative for shoppers

    Flora has launched one of its most popular professional products on supermarket shelves – Flora Plant Cream. Now available in Tesco and Asda – in both Single and Double Cream – Flora wants to disrupt the creams category and give shoppers a brand new dairy-free alternative that can’t be overwhipped. The brand says the cream…


  • AB Biotek’s adiDAO microencapsulated to help with metabolic disorders

    AB Biotek’s new adiDAO microencapsulated optimises the delivery of the DAO enzyme. Photo credit: Juice Flair/Shutterstock.com Posted: 2 April 2024 Share this page AB Biotek Human Nutrition and Health (HNH) has launched adiDAO microencapsulated, a new ingredient format to help with the delivery of the DAO enzyme and allows it to be combined with other…


  • Starring role for British beef, lamb and pork at Canadian expo

    The AHDB is making foodservice a primary focus for British red meat in Canada at a leading foodservice and hospitality expo. Two export businesses will join the Agriculture and Horticulture Development Board (AHDB) at the restaurants Canada (RC) Show in Toronto from April 8 to 10. The show, which is expected to attract more than…