Food and beverage

Drawing inspiration from the French Alps, the latest limited-edition release from the quintessential French vodka is filtered at sub-freezing temperatures to capture the rare wonder of the mountains to deliver a premium glacially smooth taste. Grey Goose Vodka introduces its newest ultra-premium innovation, Grey Goose Altius. The vodka is created with processes inspired by the…

I.TS celebrates new building. Posted: 23 April 2024 Share this page I.T.S has acquired a second facility, complete with a state-of-the-art flavour laboratory, close to its existing premises in Newbury, Berkshire following rapid year on year business growth. The flavour experts’ new site will feature a modern innovation centre as well as customer product development…

Namaqua Wines, one of the largest wine producers in the Southern Hemisphere, has chosen to partner with SIG as its preferred carton packaging supplier for its low alcohol wine selection. The company has already started filling its wide range of low alcohol wines into SIG SlimlineBloc 1,000 ml carton packs. Posted: 23 April 2024 Share…

A new era of conscious consumption is creating a shift toward more sustainable ingredients and eye-catching colour palettes influenced by the natural world, according to GNT. GNT, which supplies plant-based Exberry colours, has identified “Regeneration Rising” as a key trend in the food and drink sector. The company’s analysis explores the growing global appreciation for…

Roquette is set to showcase a new flexible addition to its Lycagel hydroxypropyl pea starch excipient range at at Vitafoods Europe 2024 this May, along with a fresh vision for developing vegetarian and vegan dietary supplements in softgels. In the company’s first joint exhibition with Qualicaps, following its acquisition of the capsule manufacturer late last…

As Allergy Awareness Week 2024 commences (22nd-28th April), Bakkavor is reporting its ongoing partnership with the Natasha Allergy Research Foundation, championing significant advancements in food allergy research and safety. This year’s theme, ‘Your voice matters: make it count,’ underscores the crucial role of community and dialogue in tackling the challenges presented by food allergies. Operating…

Natalie Hopkins & Ella Hopkins. Posted: 22 April 2024 Share this page Saputo Dairy UK’s dairy-free brand Vitalite UK, has partnered with training provider The Allergy Badge to campaign for better industry awareness on food allergies as it unveils a package of free support for retailers. The family-friendly dairy-free spread has undertaken new research to shine a light on…

Givaudan will showcase consumer-inspired concepts such as instant drinks and gummies that feature its branded botanical ingredients at Vitafoods Europe (14-16 May 2024 in Geneva). These new concepts will demonstrate effective ways of addressing the growing demand for immune support, urinary tract health, cognition, relaxation, energy, and gut health. Designed to ensure an optimal sensory…

Givaudan will showcase consumer-inspired concepts such as instant drinks and gummies that feature its branded botanical ingredients at Vitafoods Europe (14-16 May 2024 in Geneva). These new concepts will demonstrate effective ways of addressing the growing demand for immune support, urinary tract health, cognition, relaxation, energy, and gut health. Designed to ensure an optimal sensory…

SNACKEX has a consistent history of 50+ years and is considered the ultimate event to showcase savoury snacks and nuts products, network with industry professionals, and learn from the experts. Being recognised as the only trade show in Europe that is 100% dedicated to the savoury snacks and nuts sector, SNACKEX 2024 will take place…