Food and beverage

Graze has launched two new products: the new Snack Pack Crunch multipack and Honeycomb Oat Boosts flapjack to retail stores, providing Britons with an on-the-go and healthy snacking option. Available in two fan-favourite flavours – Smoky Barbecue and Marmite, the Snack Packs are convenient, and portion-controlled, making snacking more accessible and enjoyable for various occasions…

Tetra Pak has announced the expansion of its homogeniser portfolio, offering machines with Outokumpu Circle Green stainless steel, a material that boasts a carbon footprint up to 93% lower when compared to the global industry average for stainless steel. The material will be available as an option for all models in Tetra Pak’s homogeniser line…

Tetra Pak has announced the expansion of its homogeniser portfolio, offering machines with Outokumpu Circle Green stainless steel, a material that boasts a carbon footprint up to 93% lower when compared to the global industry average for stainless steel. The material will be available as an option for all models in Tetra Pak’s homogeniser line…

Alpla PET wine bottle and preform. Posted: 14 May 2024 Share this page Alpla is launching a recyclable wine bottle made of PET that weighs approximately only an eighth of a glass bottle, reduces the carbon footprint by up to 50 per cent and allows for price savings of up to 30 per cent. It…

Krohne is highlighting the Optiswitch 6700, a capacitance level switch for hygienic and general industrial applications requiring IO-Link communication in the food and beverage industries. It is one of Krohne’s many measuring instruments offering accurate, cost-effective, and reliable results. It detects high or low level and is therefore ideally suited for overfill and empty tank…

Krohne is highlighting the Optiswitch 6700, a capacitance level switch for hygienic and general industrial applications requiring IO-Link communication in the food and beverage industries. It is one of Krohne’s many measuring instruments offering accurate, cost-effective, and reliable results. It detects high or low level and is therefore ideally suited for overfill and empty tank…

A survey carried out by nutrition tracking app Nutracheck revealed that at least 43% of respondents could be eating too much salt. The survey (of 482 respondents), carried out in conjunction with the Stick to 6 Challenge campaign, was created in partnership with Season With Sense to demonstrate the need for further education around salt…

Modern Italian food brand, Crosta & Mollica, expands its range of Italian grocery products within the frozen desserts and pizza categories, introducing a new Roast Garlic & Mozzarella Pizza Bread and Mascarpone Stracciatella Gelato available to purchase from Ocado this summer. Crosta & Mollica offers restaurant-quality meals that can be enjoyed at home, all products…

Carbery and Synergy Flavours are exhibiting together at Vitafoods 2024, taking advantage of decades of expertise in taste modulation for sports nutrition. Synergy is showcasing a strawberry and lemon collagen concept, a new natural Belgian chocolate flavour whey protein concentrate (WPC) made with Carbery WPC 80, and a mango coconut hydration beverage. Carbery will highlight…

Representing GEA at the official groundbreaking ceremony for the GEA Technology Center for Alterative Proteins, Janeville, USA: Sarita Chauhan (Senior Biotechnologist), Tim Barnett (Director Standardized Units Process Support), Mark Curphey (Project Director), Thorsten Heidack (SVP Liquid and Powder Technologies Division, Execution NAM/LAM), Evan Walker (VP Separation and Flow Technologies Division NAM) and Arpad Csay (Senior…