Food and beverage
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delfort, a manufacturer of specialty papers, and Rieusset, a packaging specialist and member of the Gerosa Group, have jointly developed a new paper-based packaging solution for ice cream. Ice lollies packaged in delfort’s thinbarrier 201 were first launched in Germany and are now rolling out to stores across Europe. thinbarrier 201 provides effective protection against…
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Jameson Irish Whiskey is making a strategic re-entry into the ready-to-drink (RTD) market, bringing back its popular Jameson, Ginger Ale & Lime cans. This time, however, the brand is scaling up, rolling out the fan-favourite mixed drink in a larger 330ml format, replacing the previous 250ml size. The move, driven by parent company Pernod Ricard,…
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The rising popularity of sourdough, boule breads and half loaves in the UK and Ireland has brought new challenges for bakeries. The round shape, thick crust and soft interior of these breads make them difficult to slice consistently at scale. European Process Plant Ltd (EPP) is introducing the Brevetti Gasparin Boule Bread Slicing Machine, a…
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One of the biggest trends to hit the fruit and veg aisle – the Crossbreed fruit – is now available to food and drink manufacturers in the form of natural flavours, created by flavour house I.T.S. Tapping into consumer curiosity about trying something new along with the trend for exciting twists on everyday favourites, crossbreed…
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New Wave Biotech has partnered with CPI, the UK’s national translational research and innovation organisation, to apply hybrid AI-powered downstream processes simulation to one of industrial biotech’s most persistent bottlenecks: lipid extraction. The project will also extend to intracellular bioprocesses, exploring how digital-first methods can improve scalability across multiple applications. Demand for lipid-based ingredients is…
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The European artisanal gelato sector is riding a wave of positive growth, spearheaded by Italy, as the entire supply chain prepares for a record-breaking SIGEP World – The World Expo for Foodservice Excellence, slated for January 16-20, 2026, at the Rimini Expo Centre. New data confirms the Italian frozen dessert is maintaining its status as…
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The EDA Beer Summit officially cemented its status as a critical hub for brewing innovation last week, successfully convening nearly 200 researchers, master brewers, and industry leaders for its second annual edition at the Basque Culinary Center. The summit’s organisers noted that high attendance and the calibre of content underscored the intense focus and innovative…
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The Institute of Food Science and Technology (IFST) has been granted a Royal Charter by His Majesty King Charles III, marking a historic milestone in its more than 60-year legacy and ushering in a new era as the Chartered Institute of Food Science and Technology. This prestigious recognition reflects the Institute’s unwavering commitment to advancing…
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Amcor has secured the RECOUP Award for Best Plastic Product. The company’s reusable polypropylene cup and lid range combines reusability, recyclability, and customisable design offering a sustainable yet practical solution for foodservice operators.
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Jim Beam is set to re-launch Jim Beam Black in the UK. Featuring a seven-year-aged liquid aged in white oak barrels, Jim Beam Black offers a smoother drinking experience with notes of caramel, vanilla and rich oak, making it a versatile serve that’s equally enjoyable neat, over ice, or mixed into a classic Old Fashioned.…
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