Food and beverage

Brand packaging expert Sun Branding has embraced Goodfella’s Italian-American heritage and family values in unveiling its latest collaboration with Goodfella’s for the brand-new Grande midweek sharing pizza. Sun Branding endeavoured to create packaging that not only stands out on the shelf but also enriches the consumer experience by evoking the warmth and joy of sharing…

Appetite Creative and Tetra Pak have refreshed fun and interactive smart packaging for a European fruit juice producer with a brand-new summer drinks theme to inspire customers. The updated campaign, which will run for a third time due to its popularity, unveils brand new sizzling summer-themed recipes for tailored drinks, desserts and cocktails to fit…

Nestlé’s commitment to developing affordable foods and beverages that include nutritious plant-based proteins has led to the introduction of Maggi Rindecarne . The plant-based meat alternative is a mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, doubling the amount of servings at an affordable price. When adding…

The annual FDF Awards, which recognise innovation, industry talent and healthier product development across the food and drink sector, has unveiled its shortlist. The prestigious awards bring together six hundred guests to celebrate the winners and industry achievements over the last year. Karen Betts OBE, chief executive, The Food and Drink Federation said the FDF…

Thirty members of the Aimia Foods team are set to complete a 22km walking challenge, with funds being raised for the company’s chosen charity partner, Alder Hey Children’s Charity. Taking place on the 12th of July, this walking challenge will set-off from Aimia Foods’ offices in Haydock. 22km later, the team will have reached their…

Automation UK has once again proved a hugely successful show, with a large number of visitors gathering at the CBS Arena in Coventry for the two-day show in June, the exhibition’s organisers have said. The show was filled with exhibitors showcasing their latest state-of-the-art automation and robotics technologies and solutions as well as captivating demonstrations…

Foodvalley NL and Invest-NL have identified the challenges and made recommendations for developing a Dutch ecosystem for alternative proteins. The report ‘Enhancing the ecosystem for alternative protein innovation: Strategies for scaling success’ highlights that limitedaccess to facilities, high operational costs, complex regulations, and funding shortages hinder scaling efforts. With national collaboration, targeted infrastructure, and innovative…

Latest data by leading drinks importer-distributor, Paragon Brands, has revealed Gen Z are driving a popularity surge of rum, with almost four in ten (38%) young adults drinking the spirit at least once a week. This figure is nearly three times higher than the national average (13%) with one in seven rum-loving young adults drinking…

Tate & Lyle is unveiling its new stevia composition, Optimizer Stevia 8.10, saying the “innovative ingredient” delivers the highly desired premium taste profile closest to sugar, even at high sugar replacement levels, while offering a more cost-effective solution than other premium sweeteners. With Optimizer Stevia 8.10, manufacturers gain access to a versatile, great tasting stevia…

Grupo Gallo Caldo Marisco Posted: 9 July 2024 Share this page Grupo Gallo has launched the new natural seafood broth, which seeks to respond to the growth in demand for this product in the Spanish market. Fishbroths, paella/fideuá and fumet are the second most important variety in the broth market and represent 19% of the…